1455 ricotta cheese milk Recipes

ricotta cheese, eggs, vanilla extract, white sugar, milk, cornstarch, recipe pastry for a 9 inch single crust pie, ground cinnamon

ricotta cheese, sweetened condensed milk, unsalted butter, chopped pistachios or 1/4 cup almonds

ricotta cheese, milk, eggs, separated, sugar, lemon , juice and zest of, cake flour, baking powder, salt

part-skim ricotta cheese, white sugar, all-purpose flour, fresh lemon juice, salt to taste, eggs, separated, evaporated milk, milk, recipe pastry for a 9 inch double crust pie

light ricotta cheese (or regular), egg, nonfat milk (or regular, cream .. etc), cinnamon, all-purpose flour, white sugar, baking powder, baking soda, salt, shortening, sugar, cinnamon

white sugar, butter, softened, ricotta cheese, vanilla extract, eggs, all-purpose flour, baking powder, salt, sugar, milk

sugar, margarine or 1 cup butter, softened, ricotta cheese, vanilla extract, eggs, all-purpose flour, baking powder, salt, sugar, milk, colored sprinkles (red and green )

butter, softened, granulated sugar, ricotta cheese, vanilla extract, salt, baking soda, all-purpose flour, powdered sugar, milk, candy sprinkles

milk , - 3cups (i used whole and 2% in equal proportion), ricotta cheese , - 3/4 cups (i used the fat free version), sugar , - 1/2cup (you can use upto 3/4 cups depending on your taste), melted butter , - 1/4 cup, almonds (optional) or pistachios, for garnishing (optional)

ricotta cheese, baking powder, eggs, melted butter, sugar, flour, milk

ricotta cheese, unsalted butter, sugar, non-fat powdered milk, coarsely crushed almonds, crushed cardamom, edible silver foil, garnish (varak) (optional)

milk, ricotta cheese (warmed ), butter (melted ), eggbeaters, butter, all purpose flour, yeast

ricotta cheese, milk, eggs , seperated, plain flour, baking powder, salt, olive oil, for frying, fresh strawberries, fresh orange juice, caster sugar, star anise, caraway seed

whole milk ricotta cheese or 1 (15 oz) container part-skim ricotta cheese, garlic clove (crushed through a press), grated lemon zest, fresh thyme leave (stripped from the stem ), salt, fresh ground black pepper, extra virgin olive oil, basil leaves (rolled and cut into strip for garnish )

ricotta cheese, sugar, all-purpose flour, fresh lemon juice, salt, eggs, separated, evaporated milk, milk, unbaked pie crusts (graham is nice)

swish chard leaves (large), lentils (15oz) rinsed and drained, brown rice cooked, whole-milk ricotta cheese (4oz) at room temperature, grated parmesan cheese, olive oil, olive oil, baby arugula leaves chopped, garlic minced, kosher salt, freshly ground black pepper, tomato-basil sauce (26oz)

well beaten eggs, sugar, butter, vanilla, ricotta cheese, flour, baking soda, powdered sugar, milk, vanilla

sugar, butter, softened, ricotta cheese, vanilla extract, eggs, flour, baking powder, salt, confectioners sugar, milk, almond extract