238927 rick extra devilish eggs Recipes

eggs, hard cooked, black pepper, fresh ground, salt, mayonnaise, lemon juice , to taste, cayenne pepper , to taste

eggs, hard boiled, mayonnaise, grey poupon, louisiana hot sauce, pimiento, mashed, dill relish, salt

eggs, mayonnaise, dijon mustard, minced shallot, sea salt, freshly ground black pepper, black and red caviar

eggs, hard boiled, mayonnaise, creole mustard , plus, creole mustard, minced pickled jalapeno pepper , plus, minced pickled jalapeno pepper, original essence or 2 tsp creole seasoning, cayenne seasoning, red pepper sauce, paprika

hard-boiled eggs, salt, pepper, mustard, vinegar, mayonnaise, paprika (optional)

yellow mustard, salt and pepper (a shake of each), eggs, mayonnaise, paprika (optional)

dozen eggs, silken tofu, drained, mayonnaise, dijon mustard, hot sauce , plus more to taste, prepared horseradish, chopped chives, salt, freshly ground black pepper, paprika

extra virgin olive oil, onion, small dice, garlic cloves, peeled and minced, merguez sausage, sliced 1/2-inch thick (can sub fresh italian sausage or see homemade merguez sausage), ras el hanout spice mix (store-bought or many recipes on food.com), spanish sweet smoked paprika, kosher salt, fire-roasted tomatoes (like muir glen), extra-large eggs, roughly chopped cilantro , stems included, harissa, warm crusty bread , for serving

eggs, hard cooked, black pepper, fresh ground, salt, mayonnaise, lemon juice , to taste, paprika , to taste

egg fettuccini pasta, extra-virgin olive oil, butter, heavy cream, grated parmigiano-reggiano, grated or ground nutmeg , eyeball it, salt and black pepper, chopped flat-leaf parsley, extra large eggs, beaten, hamsteaks , recipe follows, extra-virgin olive oil, ham steaks, cut in halves

extra wide egg noodles, butter, evaporated milk, salt, white pepper (optional), aluminum foil

dozen egg, silken tofu, drained, mayonnaise, dijon mustard, hot sauce , plus more to taste, prepared horseradish, chives, chopped, salt & freshly ground black pepper, paprika

hard boiled eggs, mayonnaise, spicy brown mustard, hot pepper sauce, dill relish

egg white (extra large egg or s in a carton), honey (heaping)

extra virgin olive oil, good quality bacon, chopped, all-purpose flour , plus, all-purpose flour, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushroom, quartered, celery ribs, from the heart of the stalk and leafy tops chopped, carrot, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, handful flat leaf parsley, finely chopped

extra-virgin olive oil, good quality bacon, chopped, all-purpose flour plus 2 tbsp, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushrooms, quartered, ribs celery from the heart of the stalk and leafy tops, chopped, carrots, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme , 4 to 5 sprigs, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, a handful flat-leaf parsley, finely chopped

extra-virgin olive oil, plus more for drizzling, red onion, finely chopped, black beans, ground chipotle , chili powder or cumin, hot sauce (recommended : tabasco or frank s red hot), extra large eggs, salt and pepper, tomatillo salsa ( salsa verde or green salsa), any brand, shredded sharp cheddar , available in 10 oz sacks on dairy aisles, flour tortillas