247893 rick bayless style fresh Recipes

extra virgin olive oil, tomatoes, cored, seeded, and cut into 1/4-inch dice, fresh jalapenos, seeded and minced (i only used 1), onion, cut into 1/4-inch dice, kosher salt, tequila, monterey jack cheese, shredded, chopped cilantro

fresh green beans, ends trimmed, chopped fresh garlic (or to taste), crushed red pepper flakes (optional or adjust to taste), sesame oil, soy sauce, rice vinegar, brown sugar , packed (can use a little more if desired), black pepper, salt (optional), cornstarch (mixed with cold water to thicken sauce), sliced almonds or sesame seeds

pie shell , baked in 9 inch glass pie dish, eggs, at room temperature, lime zest, finely chopped (colored rind only no pith), sugar, all-purpose flour, creme fraiche, at room temperature, creme fraiche, at room temperature, fresh lime juice, fresh orange juice, orange liqueur, powdered sugar, for garnish, fruit sauce (optional)

roasted red peppers , strips, pimento stuffed olives, sliced, extra virgin olive oil, french style fresh baked bread (thinly sliced ), shredded fontina (or cheddar or monterey jack cheese), fresh garlic cloves, chopped (more or less to taste), chopped cilantro (or green onion or parsley)

fresh sardines, all-purpose flour, olive oil, garlic, chopped, white vinegar, white wine, fresh mint leaves

fresh lime juice, paper-thin onion slice, fresh orange juice, mexican-style hot sauce (such as valentina or cholula), or to taste, salt to taste

fresh kielbasa, country-style pork ribs, apple juice, onions, chopped, carrots, sliced, apple, diced, fresh parsley, chopped, bay leaves, garlic salt, caraway seed, chicken broth, sauerkraut, rinsed and well drained, white wine, brown sugar, season with salt and pepper

almonds, sugar, firm white bread , torn into pieces (abt 5 -slices), unsalted butter, melted, coconut , with lots of liquid inside, heavy cream, sugar, egg yolks, vanilla, sour cream

chicken broth, salt, plus more for the chicken (1/3 cup if you re using low-sodium broth, 1/2 cup if using unsalted broth), red-ripe tomatoes or 2 (28 oz) cans diced fire-roasted tomatoes, undrained, fresh poblano chiles, chicken thighs (with bones and skin in tact), good-quality olive oil, white onions, chopped into 1/2-inch pieces (about 5 cups), fresh mexican chorizo sausage, casing removed, heads garlic, peeled and finely chopped, grain rice, shrimp, peeled (leaving the tail and final joint in tact, if you wish), mussels , scrubbed and de-beareded (if necessary), frozen peas , defrosted, chopped flat leaf parsley, silver tequila (optional)

extra-virgin olive oil, plus more for oiling the grill and the salmon, sized onion, thinly sliced, garlic, finely chopped, diced (1/2 inch) ripe tomatoes, chopped fresh thyme leaves , plus a few sprigs for garnish, grated lemon zest, pitted, roughly sliced green olives (preferably manzanillo olives), capers, drained and rinsed, pickled jalapeno peppers, stemmed, seeded and thinly sliced, salt , to taste, salmon steaks (7 to 8 oz each), about 1 inch thick

fresh lime juice , about 3 large limes, sugar, blanco tequila, blanco tequila, torres orange liqueur, lime wedge, coarse salt, ice cube (or coarsely broken )

tomatillos, husked and rinsed, sesame seeds, rich tasting pork lard or 1 cup vegetable oil, plus a little more if necessary, dried mulato chiles, stemmed, seeded and torn into large flat pieces, dried ancho chiles, stemmed, seeded and torn into large flat pieces, dried pasilla chiles, stemmed, seeded and torn into large flat pieces, garlic cloves, peeled, unskinned almonds, raisins, cinnamon , preferably freshly ground mexican canela, black pepper, preferably freshly ground, anise, preferably freshly ground, firm white bread , darkly toasted and broken into several pieces, mexican chocolate, roughly chopped, chicken broth, salt, sugar, agave syrup (preferably organic raw ) or 1/2 cup dark corn syrup, chicken (24 leg-and-thigh pieces, 24 bone-in breast halves or a mixture of the two), salt and fresh ground pepper, toasted sesame seeds (reserved from the classic red mole recipe), watercress (to garnish ) or 1 sprig flat-leaf parsley (to garnish)

bacon (smoky is great here), ripe avocados (about 1 1/4 lb), white onion, chopped into 1/4-inch pieces, chipotle chiles in adobo , removed from the canning sauce, stemmed, slit open, seeds scraped out, and finely chopped, ripe tomato, cored and chopped into 1/4-inch pieces, loosely packed and coarsely chopped fresh cilantro , thick bottom stems cut off, salt, fresh lime juice (to taste)

white onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )

limes (or enough to make 3/4 cup fresh lime juice), sugar, corn syrup, fresh raspberries , blackberries (you ll want to slice or quarter strawberries) or 2 -3 cups strawberries, for serving (you ll want to slice or quarter strawberries)

mighty leaf green tea tropical infused absolut vodka, benedictine liqueur, fresh lemon juice, simple syrup, splash of soda

mexican chorizo , or other country style fresh pork sausage, removed from casings, roughly chopped white onions, garlic, peeled and smashed, salt, freshly ground black pepper, pork ribs , cut into sections, beef shoulder, cubed, boneless beef short ribs , cut into sections, beef shank, cut in half, bay leaves, cilantro stems, parsley stems, water, cabbage, cored and cut into 1/8-inch pieces, ears corn , cut crosswise into 1-inch pieces, potatoes, peeled and diced, sweet potatoes, peeled and diced, carrots, sliced into rounds, chopped green onions, chopped fresh cilantro leaves, chopped fresh parsley leaves

salt, evoo, butter, fresh oregano leaves, finely chopped, garlic, chopped, red onion, chopped, dry white wine, tomatoes, halved if large, freshly ground pepper, penne with ridges ( rigate), greek feta, crumbled (about 1 1/4 cups), fresh mint leaves, fresh flat-leaf parsley leaves