58121 rich chocolate souffle creeme anglaise Recipes

sugar, sugar, water, semisweet chocolate, chopped, unsweetened chocolate, chopped, dutch process cocoa, cornstarch, salt, egg yolks, vanilla extract, egg whites, cream of tartar, sugar, egg yolks, salt, sugar, low-fat milk, vanilla extract

chocolate souffles, unsalted butter and sugar, bittersweet chocolate chips, milk, kahlua of coffee flavored liqueur, instant espresso powder, cornstarch, sugar, divided, ground cinnamon, egg yolk, vanilla extract, egg white, cream of tartar and kosher salt, cream, chopped pecans, dulce de leche sauce, this sauce may be made ahead and reheated before serving., heavy cream, brown sugar, kosher salt and ground cinnamon & dash of vanilla extract

chocolate cookie crumbs , such as golliwogs (250g packet) or 250 g gluten-free chocolate cookies, butter, melted, desiccated coconut (optional), boiling water, gelatin, instant coffee, powder (omit if you dont eat or drink coffee), cream cheese (2 packs ) or 500 g light cream cheese, softened, caster sugar (fine sugar), dark chocolate, melted, creme de cacao (chocolate liqueur) (optional) or 8 tsp tia maria (optional) or 8 tsp kahlua (optional), thickened cream or 300 ml heavy cream, thickened cream, caster sugar, grated chocolate , to decorate chocolate curls, crumbled flake chocolate, crumbled peppermint crisp bar (your choice)

chocolate wafers (such as nabisco s famous ), bittersweet chocolate, melted, canola oil, sugar, cornstarch, unsweetened cocoa, salt, low-fat milk, divided, egg yolks, bittersweet chocolate, finely chopped, white rum, fresh raspberries, fat-free frozen whipped topping, thawed

unsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .

whipping cream, cinnamon stick, dried ancho chili* with seeds, stemmed, chopped, ground cumin, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, egg yolks, ground cinnamon

fine-quality bittersweet chocolate (not unsweetened), chopped, heavy cream, egg yolks, whole large egg, granulated sugar, milk, grand marnier, freshly grated orange zest, light brown sugar or raw sugar

unsalted butter, all-purpose flour, unsweetened chocolate, broken up, semisweet chocolate, granulated sugar, eggs (separated ), unsalted butter, semisweet chocolate, bittersweet chocolate, heavy cream, sugar, vanilla

water, instant espresso powder or instant coffee powder, semisweet chocolate, chopped, brandy, egg yolks, egg whites, sugar, powdered sugar, white chocolate cream

dark chocolate cake mix, chocolate instant pudding, sour cream, eggs, vegetable oil, kahlua, semi-sweet chocolate chips

whipping cream, real butter (no substitute), semisweet baking chocolate, chopped, semi-sweet chocolate chips, chopped, vanilla extract or 1 tbsp liqueur, semi-sweet chocolate chips or 12 -18 oz milk chocolate chips, shortening, powdered sugar, milk

cake flour, white sugar, baking cocoa, baking powder, salt, baking soda, eggs, vanilla extract, cold brewed coffee, buttermilk, vegetable oil, rich chocolate frosting, butter-softened ,no substitutes, baking cocoa, vanilla extract, milk, sugar

unbleached white flour, whole wheat flour, sugar, unsweetened cocoa, dry buttermilk powder, baking soda, baking powder, salt, instant coffee crystals, dark rich chocolate cake mix, tap water, vegetable oil, eggs

whole milk, whipping cream, sugar, egg yolks, bittersweet chocolate, finely chopped, vanilla

bittersweet chocolate, chopped, egg whites, granulated sugar, fresh lemon juice, powdered sugar , for dusting, heavy cream , whipped to stiff peaks, optional, creme anglaise , optional

unsalted butter for greasing, sugar, plus more for dusting, whole milk, vanilla bean, split and scraped, eggs, separated, all-purpose flour, semisweet chocolate, chopped, hazelnut flavored liqueur (recommended : frangelico), salt, recipe espresso creme anglaise , recipe follows, sugar , for dusting

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top

whole milk, sugar , plus, sugar , for dusting souffle dish, unsalted butter, softened , plus, more butter, for greasing, cake flour , plus, cake flour, eggs, separated, unsweetened cocoa powder, powdered sugar, sifted for garnish