81196 rice shrimp mint pesto Recipes

butter, sliced green onions, all-purpose flour, low-fat milk, fat-free , less-sodium chicken broth, frozen green peas , unthawed, mint pesto, salt, freshly ground black pepper, mint sprigs (optional)

rice vinegar, soy sauce, honey, sesame seed oil, rice sticks, shrimp, peeled and deveined, red bell pepper , cut into strips, snow peas, trimmed and cut in half diagnolly, cucumber , halved lengthwise and sliced, cilantro, chopped

canola oil, chopped yellow onion, chopped green bell pepper, diced ham, chopped celery, garlic cloves, minced, dried parsley, dried thyme, black pepper, diced tomatoes, undrained, diced tomatoes and green chiles, undrained, fat-free , less-sodium chicken broth, uncooked long-grain brown rice, shrimp, peeled and deveined

pine nuts, toasted, garlic cloves, peeled, feta cheese, parmesan cheese, coarsely chopped jalapeno chile, salt, ground black pepper, fresh mint leaves, fresh lemon juice, extra virgin olive oil, shrimp, uncooked shrimp, peeled, deveined , tails left intact (about 2 lb), olive oil, garlic cloves, minced, chopped fresh parsley, fresh lemon juice, woody rosemary sprigs (4-inch-long)

french baguette, softened butter, divided, romaine lettuce leaves, cooked salad shrimp, prepared pesto sauce

pasta , cooked as directed al dente, drained (linguine, penne, etc), olive oil, onion, chopped, garlic cloves, minced, butter, all-purpose flour, half-and-half, salt and cayenne, grated romano cheese, prepared basil pesto, cooked shrimp, peeled and deveined, roma tomatoes, diced (plum), mushrooms, sliced (optional)

loosely packed fresh basil leaves, loosely packed fresh mint leaves, macadamia nuts, water, fresh lime juice, olive oil, fish sauce, green curry paste, minced garlic, skinny rice stick noodles (py mai fun), peeled and deveined small shrimp (about 1 1/2 lb), diced tomato, mint sprigs (optional)

mint pesto, fresh mint leaves, fresh parsley leaves, shallot, finely chopped, pine nuts, toasted, freshly grated romano cheese, lemon zest, olive oil, salt and freshly ground pepper, orzo pasta , cooked al dente, mint pesto, fresh peas, blanched, chopped fresh parsley

mint leaf, chopped parsley, walnut halves, extra virgin olive oil, garlic clove, quartered, salt, ground pepper, cold water, shrimp, peeled and deveined, whole wheat linguine, quartered artichoke hearts, freshly grated parmesan cheese

baby rib lamb chops , frenched (about 2 to 2 1/2 lb), extra-virgin olive oil, minced garlic, minced fresh rosemary leaves, minced fresh mint leaves, fresh squeezed orange juice, essence , recipe follows, salt, grated orange zest, ground black pepper, mint pesto , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., fresh mint leaves, parmesan, toasted pine nuts, minced garlic, extra-virgin olive oil, salt, fresh ground black pepper

extra-virgin olive oil, lemon juice, honey, garlic, minced, onion, minced, minced mint leaves, minced parsley leaves, minced rosemary leaves, minced oregano leaves, boneless lamb leg or shoulder, cleaned and cut into 1 1/2 -inch cubes, makes about 32 pieces, skewers) *see cook s note, pear or cherry tomatoes, pearl onions, peeled, green pepper, cored, seeded, cut into 1-inch squares (at least 16 pieces), button mushrooms, salt, freshly ground black pepper, mint pesto , recipe follows, fresh mint leaves, honey, kosher salt, white wine vinegar, freshly ground black pepper, olive oil

frenched rack of lamb, kosher salt and freshly ground black pepper, canola oil, mint pesto , recipe follows, fresh mint, leaves only, chopped walnuts, mint jelly, chopped garlic, extra-virgin olive oil, apple cider vinegar, red pepper flakes, kosher salt and freshly ground black pepper

lamb loin chops, about 8 to 10 chops , cut individually, olive oil, dried oregano, dried thyme, dried rosemary, freshly ground black pepper, salt, mint pesto , recipe follows, garlic, pine nuts, fresh basil leaves, fresh mint leaves, fresh flat-leaf parsley, grated parmesan, salt, freshly ground black pepper, extra-virgin olive oil

mint leaves, olive oil, parmesan cheese, garlic, salt, walnuts, french bread

cilantro leaves , packed, mint leaf , packed, virgin olive oil, parmesan cheese, freshly grated, lime juice, fresh (from 2 limes, lemons ok too), garlic cloves, peeled, jalapeno pepper, stemmed and seeded, coarse salt, shrimp, fresh (frozen ok)

fish sauce , viet huong three crabs brand, rice vinegar, sugar, fresh lime juice, garlic cloves, minced, hot red pepper flakes, shrimp, salt, lemon, english cucumber, scallions, flat rice noodles, mint sprig, fresh, coriander sprig, fresh, peanuts, chopped

fresh mint leaves (washed and rinsed ), garlic cloves, walnuts (toasted, if you like , to bring out the flavor), extra virgin olive oil (or sub toasted walnut oil to add even more flavor), rice wine vinegar (or another light-flavored , complementary vinegar), grated parmesan cheese, pasta, radish greens (or sub spinach, beet greens, etc.)

grated parmesan cheese, dry basil leaves, dry parsley flakes, olive oil, raw shrimp, shelled and deveined, bay scallop, butter or 4 tbsp margarine, divided, carrot , cut into 1/4 inch slices, onion, cut into 1 inch squares, zucchini , cut into 1/4 inch thick slices, white button mushrooms, sliced, green bell pepper , sliced lengthwise, red bell pepper , sliced lengthwise, hot cooked rice