3222 rice long Recipes

rice (long cooking ), sugar, milk, water, scoops vanilla ice cream, eggs, vanilla

rice , long-grain (basmati or jasmine is good), coarse salt, saffron thread (substitute bijol food coloring), milk, warm, water (approximately ), onions, medium size (skin removed ), garlic cloves (husk removed ), fresh gingerroot (peeled and chopped ), lime juice, water, black peppercorns, cardamom seed (husk removed ), cumin seed, coriander seed, garam masala powder, nutmeg, grated, cayenne pepper, flour, almonds (blanched and sliced thin), raisins, vegetable oil (substitute ghee), lamb, de-bone & cut into large cubes (shoulder chops), yogurt, salt, bay leaves, cinnamon stick, water, butter (separate into small pieces), mint leaf (chopped up , optional coriander leaves), hard-boiled eggs, shells removed and cut in half

boneless skinless chicken, carrots, red onion, basmati rice (long grain rice), cinnamon (you will use each spoon separately), salt, pepper, vegetable oil, chicken stock, grated parmesan cheese (optional)

chicken broth, salt, olive oil, garlic cloves, sliced thin, jasmine rice (long grain) or 1 cup basmati rice (long grain), chopped fresh coriander sprig (wash and dry before chopping), salt and pepper (you may not need any extra )

basmati rice long grain rice, vegetable oil, bay leaf, cardamom pods, cm piece cinnamon bark, garlic cloves, peeled and finely chopped, ground turmeric, salt, water, chopped chives (to garnish )

yellow bell pepper diced, red bell pepper diced, bell pepper diced, onion diced, raw rice- long grain, chicken stock, fresh frozen green peas, annato oil

cooked brown rice (long cooking ), ground chicken, rye flour, buttermilk, fresh sage (finely chopped ), eggs, salt, pepper, breadcrumbs, olive oil (or your favourite vegetable oil)

brown rice (long, medium or short ), onion, finely chopped, olive oil, salt, low sodium chicken broth, parmesan cheese, grated (about 1/2 cup), fresh parsley, minced, fresh basil, minced (original is 1/4 cup), lemon , juice and zest of (original is 1/2 tsp), ground black pepper

duck, cut up or 6 lbs duck, breast removed,reseve for another recipe,cut up, beef broth, chicken broth, water, onion, roughly chopped, stalks celery, roughly chopped, carrots, roughly chopped, dried bay leaf, fresh sage leaves, ground cumin, powdered ginger, dried thyme, grain brown rice (long cooking style ), frozen tiny peas, chopped fresh sage

boneless skinless chicken breasts, seedless grapes, chardonnay wine, fresh gingerroot, peeled and minced, garlic cloves, minced, onion, thinly sliced, ground cumin, salt, ground coriander, dry mustard, fresh ground pepper, olive oil, chicken broth, pepper, rice long grain and wild rice blend, fresh mint, finely chopped

mint and garbanzo rice, basmati rice/long grain rice (washed and soaked in water for about 30 mins), fresh mint leaves, chopped finely, garbanzo (soak overnight and pressure cook until done), ghee/butter, red chili powder pwd, turmeric, coriander pwd, cumin pwd, garam masala pwd, khada masala (cloves, cinnamon, cardamom, star aniseed, bay leaves), lemon juice, salt as per taste

brown rice (long grain american basmati rice, texmati brand or equivalent), water, salt, cooked peking duck , half a duck (substitute, soy sauce chicken, chicken or turkey breasts), orange juice (from 1 orange), harveys bristol cream (or dry white wine), honey, salt, pepper, paprika, light olive oil, orange zest, tapioca flour , in a little water, apricot jam (optional, duck sauce ), orange (for garnish ), cooked brown rice, cold, eggs (substitute 2 egg beaters or equivalent brand; 1/4-1/2 cup liquid), spring scallions, cleaned and cut into small pieces, zucchini, chopped up, squash, chopped up, fresh pea pods, cut up into pieces, vegetable oil, garlic, chopped up, chicken stock, soy sauce, sesame oil

brown rice (long grain american basmati rice, texmati brand or equivalent), water, salt, fresh lean ground turkey, egg (substitute 2 beaters or equivalent brand, 1/4-1/2 cup liquid), chopped red onions, light olive oil (or more if grilling , using a broiler), vegetable oil (or more if frying ), chopped fresh parsley (or 2 tbsp dry parsley), nutmeg, coriander, salt (to taste), cayenne (red pepper, chili powder), creamy yogurt (not non-fat free content yogurt), buttermilk, tahini paste, lemon juice, salt, garlic cloves (put through a press), cooked brown rice, cold, eggs (substitute 2 egg beaters or equivalent brand, 1/4-1/2 cup liquid), spring scallions, cleaned and cut into small pieces, zucchini, chopped up, squash, chopped up, fresh pea pods, cut up into pieces, vegetable oil, garlic cloves, chopped up, chicken stock, soy sauce, sesame oil

basmati rice/long grain rice (washed and soaked in water for about 30 mins), fresh dill leaves, chopped finely, peas/carrots, fresh/frozen (while using dried peas, soak overnight and pressure cook until done), ghee/butter, red chili powder, turmeric powder, lemon juice, salt as per taste, cumin, coriander seeds, saunf (fennel seed), cinnamon stick, bay leaves, black pepper corns, elaichi/cardamoms, de skinned

brown rice, long cooking, black-eyed peas, frozen (not canned ), chicken broth, water , use the amount of liquid called for on your brand of brown rice minus the broth, butter, divided, chicken liver (optional), ground turkey, garlic clove, minced, onion, diced, bell pepper, diced, red bell pepper, diced, zucchini, diced, balsamic vinegar, fresh sage, minced, salt, black pepper, parsley flakes, green onions with tops, chopped

wild rice long grain blend, chicken broth, grape tomatoes, olive oil and salt and pepper to coat tomatoes(i prefer sea salt), green onions chopped, grated romano cheese, smashed glove of garlic to be removed before serving

olive oil, onions chopped fine, water, chicken broth, brown rice long-grain , short-grain, or medium-grain, salt, bay leaves, frozen peas

chicken broth, rice long grain, salt, carton ( 8 oz ) of sour cream, sliced water chestnuts, creamy italian salad dressing, jalapeno peppers, seeded and chopped, jalapeno pepper juice, monterey jack cheese grated