70 rib end Recipes

  • Pork Loin Rib Ends Seared, Braised and Glazed
    pork loin rib ends (country style ribs), olive oil and
    20 More
    pork loin rib ends (country style ribs), olive oil, worcestershire sauce, brown sugar, dried oregano, salt, black pepper, chili flakes , chipotle, smoked paprika, chopped scallion, garlic cloves, bacon, chopped, onion , rough chopped, carrots, sliced, celery ribs, sliced thick, garlic cloves, sliced, fresh thyme, water, beer, braising liquid, honey, orange marmalade or 1/2 cup apricot jam
    2 hour 30 min, 22 ingredients
  • Rib-Eye Steak with Vidalia Onions
    boneless rib-eye steaks, about 1-inch thick and
    8 More
    boneless rib-eye steaks, about 1-inch thick, extra-virgin olive oil, salt and freshly ground black pepper, seasoned salt (recommended : lawry s seasoned salt), all-purpose seasoning (recommended : mccormick s season all), garlic, finely chopped, salted butter, all-purpose seasoning (recommended : mccormick s season all), vidalia onions, peeled and halved -not through the stem end
    40 min, 9 ingredients
  • Tropical Pineapple & Lime Pork Chops
    rib-end pork chops, pineapple juice, limes, molasses and
    6 More
    rib-end pork chops, pineapple juice, limes, molasses, worcestershire sauce, garlic cloves, minced, fresh ginger, minced, ground allspice, dried thyme, salt
    25 min, 10 ingredients
  • South Philly Gravy
    san marzano tomatoes (whole, peeled and in puree) and
    14 More
    san marzano tomatoes (whole, peeled and in puree), tomato puree, tomato paste, yellow onions, garlic cloves, red wine, olive oil, dried basil, dried oregano, whole bay leaves, crushed red pepper flakes, dried sage, dried parsley, sugar (literally a pinch of ), meat , for gravy (usually a pork rib end, a small piece of beef and a small piece of veal)
    6 hour 30 min, 15 ingredients
  • Prime Rib Perfected
    standing rib roast, small end , certified angus preferred and
    7 More
    standing rib roast, small end , certified angus preferred, canola oil, kosher salt, sugar, black pepper, cracked, fresh rosemary, minced, fresh thyme, minced, fresh garlic, finely minced
    26 hour , 8 ingredients
  • Crown Roast of Pork
    dried parsley flakes, canola oil, salt, pepper and
    2 More
    dried parsley flakes, canola oil, salt, pepper, pork crown roast (14 ribs and about 8 lb), foil or paper frills for rib ends
    15 min, 6 ingredients
  • Short Ribs With Curried Peanut Sauce
    short rib of beef (butterflied or just cut them in half) and
    11 More
    short rib of beef (butterflied or just cut them in half), soy sauce, olive oil, beef stock, liquid honey, toasted sesame seeds, peanut butter, curry powder, black pepper, garlic cloves, minced, green onions, white ends only minced, fresh ginger, grated
    55 min, 12 ingredients
  • Roasted Beef Rib Eye & Root Vegetables
    well-trimmed beef rib eye roast, small end, vegetable oil and
    8 More
    well-trimmed beef rib eye roast, small end, vegetable oil, baking potatoes, quartered, sweet potatoes, halved, quartered, onions, halved, minced fresh rosemary or 2 tsp dried rosemary, garlic cloves, minced, salt, dry mustard, freshly cracked black pepper
    2 min, 10 ingredients
  • Dry-Aged Standing Rib Roast W/ Sage Jus
    standing rib roast (4-bone-in , preferably from the loin ... and
    5 More
    standing rib roast (4-bone-in , preferably from the loin end), canola oil , to coat roast, kosher salt & freshly ground black pepper, to cover entire roast, water, red wine, fresh sage leaves
    4 hour , 6 ingredients
  • Dry-Aged Standing Rib Roast with Sage Jus (Alton Brown)
    bone-in) standing rib roast , preferably from the loin end and
    5 More
    bone-in) standing rib roast , preferably from the loin end, canola oil , to coat roast, kosher salt and freshly ground pepper, to cover entire roast, water, red wine, fresh sage leaves
    4 hour 35 min, 6 ingredients
  • Stuffed Celery
    crumbled blue cheese, at room temperature (preferably roq... and
    10 More
    crumbled blue cheese, at room temperature (preferably roquefort), cream cheese, at room temperature, sour cream, worcestershire sauce, tabasco sauce, green leaf lettuce, for garnish, crushed ice (optional), celery ribs, ends trimmed, paprika, for garnish, pitted black california olives, halved, for garnish, fresh curly-leaf parsley, for garnish
    20 min, 11 ingredients
  • Chili-Smoked Pork
    chili sauce, green chilies, diced, hot pepper sauce and
    4 More
    chili sauce, green chilies, diced, hot pepper sauce, jalapeno pepper, seeded and chopped, boneless pork , rib end roasts rolled and tied, beer, mesquite wood chips , soaked in water for 30 minutes and drained
    31 hour , 7 ingredients
  • Summer's End Stew
    beef stew meat, trimmed, vegetable oil and
    15 More
    beef stew meat, trimmed, vegetable oil, fresh tomatoes, peeled and cut up, tomato juice or water, onions, chopped, garlic clove, minced, pepper, salt , optional, potatoes, peeled and quartered, carrots, sliced, frozen corn, fresh cut green beans, frozen peas, celery ribs, sliced, sliced zucchini, minced fresh parsley, sugar
    1 hour 35 min, 17 ingredients
  • Crispy Celery Salad
    fresh lemon juice, olive oil, dijon mustard, coarse salt and
    3 More
    fresh lemon juice, olive oil, dijon mustard, coarse salt, pepper, celery ribs, ends trimmed, peeled and sliced 1/2 inch thick diagonally, celery leaves , torn can be substituted with 1/2 cup parsley
    10 min, 7 ingredients
  • Smothered Pork Chops
    vegetable oil or 3 oz bacon, cut into 1/4 inch slices and
    11 More
    vegetable oil or 3 oz bacon, cut into 1/4 inch slices, all-purpose flour, low sodium chicken broth, vegetable oil, split, pork chops, with bone 1/2 to 3/4 inch thick , rib end, ground black pepper, yellow onions , halved pole to pole and sliced thin (about 3 1/2 cups), water, garlic cloves, minced (about 2 tsp), fresh thyme leave, minced, bay leaves, fresh parsley, minced
    1 hour 15 min, 12 ingredients
  • Rib Eye Roast and Oven-Browned Vegetables With Easy Savory Sauce Rib Eye Roast and Oven-Browned Vegetables With Easy Savory Sauce
    boneless beef rib eye roast (small end ) and
    13 More
    boneless beef rib eye roast (small end ), fresh rosemary, minced or 2 tsp dried rosemary, crushed, garlic cloves, crushed, dry mustard, salt, black pepper, grated, vegetable oil, baking potatoes, peeled and quartered, onions, peeled and cut in half (small), sweet potatoes, peeled, halved and cut into quarters (large), dry mustard, prepared beef gravy, water, currant jelly
    1 hour 15 min, 14 ingredients
  • Crab-boiled Country Style Pork Ribs (Emeril Lagasse) Crab-boiled Country Style Pork Ribs (Emeril Lagasse)
    country style pork ribs, liquid crab boil and
    27 More
    country style pork ribs, liquid crab boil, head garlic, cut in 2 pieces, ribs celery, cut into 3-inch lengths, onion, quartered, carrots, washed, ends trimmed, and quartered, bay leaves, salt, essence , recipe follows, whole black peppercorns, vegetable oil, onions, finely chopped, minced garlic, crushed and toasted cumin, cayenne, ketchup, freshly grated horseradish, malt or cider vinegar, soy sauce, dark brown sugar, worcestershire sauce, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 29 ingredients
  • Texas Pozole Texas Pozole
    pork loin rib ends and
    12 More
    pork loin rib ends, boneless pork shoulder, cut into 1-inch, white hominy, drained and rinsed, red onion, diced, olive oil, dried ancho chiles, garlic cloves, minced, ground cumin, dried oregano, sea salt, cilantro, chopped, radishes, thinly sliced, head red cabbage, shredded
    33 min, 13 ingredients




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