104645 rhubarb roly poly vanilla Recipes

fresh rhubarb , cut crosswise into 1/2-inch-thick slices (about 2 cups), sugar, water, raspberry jam, all purpose flour, sugar, baking powder, salt, frozen unsalted butter, more) ice water, whipping cream beaten with 1 tbsp sugar (for glaze), vanilla custard sauce

hr cooling, creme de cassis, dry red wine, light brown sugar, star anise pod, cinnamon stick, halved, lemon zest, vanilla bean, split, rhubarb, stalks peeled and sliced crosswise 1/2 inch thick, vanilla ice cream , for serving

rhubarb , cut into 1/2-inch pieces, granulated sugar, vanilla bean , cut lengthwise in half, fresh strawberries, halved , or 1 10-oz bag frozen berries, thawed, heavy cream, sugar, frozen lb cake, thawed and cut into 8 slices

butter, softened, sugar, milk, vanilla extract, king arthur unbleached all-purpose flour, red paste food coloring, chocolate chips, shortening, vanilla extract, sugar, divided, milk, divided, white nonpareils , sugar pearls and red-hot candies, semisweet chocolate chips, melted

strawberries, fresh rhubarb, sugar, cornstarch, vanilla bean (see notes ), grated orange peel, ground cinnamon, vanilla ice cream, lattice cookies or shortbread cookies, optional

butter, white sugar, flour, baking soda, hot cooked rhubarb, eggs, beaten, vanilla, salt, milk, butter, flour, water, sugar, cinnamon

diced rhubarb, sugar, flour, vanilla, deep dish pie shell, flour , for crumb, brown sugar , for crumb, butter

rhubarb, sugar, eggs, tbps. flour, vanilla, salt, double crust , 9-inch pie

king arthur unbleached all-purpose flour, sugar, cold butter, sugar, king arthur unbleached all-purpose flour, salt, heavy whipping cream, egg yolks, chopped fresh or frozen rhubarb, egg whites, vanilla extract, sugar, flaked coconut, toasted

flour (500 ml), baking powder (15 ml), salt, butter (1 stick or 125 g or 4 oz), eggs, beaten, milk , a few tbsp, see instructions, vanilla, apricot jam, boiling water (375 ml), sugar (250 ml), butter (30 ml), vanilla

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

diced fresh rhubarb, sugar, in all, butter plus 4 tsp, divided, juice of 1 lemon, salt, egg, baking powder, flour, grated nutmeg, ground cinnamon, vanilla, buttermilk, vanilla bean ice cream, fresh mint sprigs, powdered sugar, cinnamon sugar

rhubarb, water, sugar, vanilla, cornstarch, heavy cream, sugar, vanilla

flour, divided, sugar, divided (a little more than 3), butter, divided, fresh rhubarb, cinnamon, instant vanilla pudding, milk, cool whip

sugar, water, butter, sliced fresh or frozen rhubarb (1/2-inch pieces), egg, beaten, vanilla extract, soft bread cubes, lightly toasted (about 5 slices), flaked coconut, divided

vanilla bean, butter, plus more for greasing the pan, golden syrup (see notes ), teeny bit of finely chopped ginger in syrup , plus some of the syrup from the jar, if you like, grated zest of 2 lemons, rhubarb (the nice thin pink bits, not the tough ends), vanilla sugar (made by adding vanilla beans to superfine sugar) or granulated sugar, self-rising flour, eggs, milk , if needed (see notes), creme fraiche or fromage frais (see notes)

ground hazelnuts, sugar, cornstarch, egg whites, at room temperature, cream of tartar, white vinegar, vanilla extract, fresh rhubarb, chopped, sugar, vanilla bean, cornstarch, whipping cream, sugar, vanilla extract