701 rhubarb and with vanilla Recipes

rhubarb , stalks trimmed of leaves, vanilla pod, split lengthwise, water

sugar, cornstarch, ground cinnamon, salt, sliced peaches, undrained, sliced fresh or frozen rhubarb, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cold butter, plain yogurt, vanilla extract

butter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, old-fashioned oats, diced frozen rhubarb, vanilla or white chips, dried cranberries, white baking chocolate, chopped

pastry for single-crust pie (9 inches), king arthur unbleached all-purpose flour, cornstarch, sugar, divided, water, sliced fresh or frozen rhubarb, vanilla extract, divided, cream cheese, softened, eggs, lightly beaten, egg yolk

brown sugar, cornstarch, sliced peaches, chopped fresh or frozen rhubarb, vanilla extract, tube (5 to 6 oz) refrigerated buttermilk biscuits, sugar

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces

rhubarb, chopped into 1/2 in pieces, sugar (superfine), butter, vanilla extract, cornstarch, all-purpose flour, baking powder, unsalted butter, cold and diced, vanilla sugar (can substitute ordinary sugar), brown sugar

rhubarb, chopped, strawberries, hulled and halved lengthwise, large strawberries quartered, vanilla extract, granulated sugar, cornstarch, rolled oats, brown sugar, all-purpose flour, cinnamon, salt, ground nutmeg, cold unsalted butter , cut into cubes, walnuts, chopped, vanilla ice cream

flour, baking soda, cinnamon, sour milk, egg, chopped rhubarb, vanilla, brown sugar, shortening, salt to taste, sugar, cinnamon, chopped walnuts

brown sugar, cinnamon, soft butter, brown sugar, soft butter, egg, chopped rhubarb, vanilla, almond extract, flour, baking powder, baking soda, buttermilk

flour, brown sugar, quick oatmeal, salt, butter, chopped rhubarb, rhubarb wine, vanilla, cornstarch

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

vanilla bean, butter, plus more for greasing the pan, golden syrup (see notes ), teeny bit of finely chopped ginger in syrup , plus some of the syrup from the jar, if you like, grated zest of 2 lemons, rhubarb (the nice thin pink bits, not the tough ends), vanilla sugar (made by adding vanilla beans to superfine sugar) or granulated sugar, self-rising flour, eggs, milk , if needed (see notes), creme fraiche or fromage frais (see notes)

water, salt, white sugar, chopped rhubarb, vanilla, strawberry, quartered (to garnish ), vanilla yogurt , gelato or whipped cream (to garnish)

rhubarb (peeled and sliced small ), flour, flour, butter ( softened at room temp ), sugar, vanilla sugar or 1 tsp vanilla, salt, eggs, shredded sweetened coconut, baking powder, milk