21274 rhubarb raspberry ricotta Recipes
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all-purpose flour, salt, shortening, cold water, sugar and7 Moreall-purpose flour, salt, shortening, cold water, sugar, cornstarch, all-purpose flour, chopped fresh rhubarb or 4 cups frozen rhubarb, fresh raspberries (or frozen , partially defrosted), cooking apple, peeled and shredded (about 3/4 cup), milk, sugar (optional)1 hour 10 min, 12 ingredients
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Rhubarb and Raspberry Jam with Ricotta Toastsfresh raspberries, chopped rhubarb (about 1 lb), sugar and3 Morefresh raspberries, chopped rhubarb (about 1 lb), sugar, vanilla extract, sturdy rustic bread, toasted, fresh whole milk ricotta cheese6 ingredients
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Rhubarb-Raspberry Jalousieunsalted butter and6 Moreunsalted butter, thick slices fresh rhubarb (from about 2 lb), raspberry preserves with seeds, sugar, sheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend (for glaze), vanilla ice cream7 ingredients
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Rhubarb and Ricotta Cheese Puff-Pastry Tartletsrhubarb, sliced 1/2 inch thick, golden brown sugar and4 Morerhubarb, sliced 1/2 inch thick, golden brown sugar, frozen puff pastry (2 sheets), thawed, whole-milk ricotta cheese, powdered sugar, egg, beaten to blend (for glaze)6 ingredients
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Raspberry Ricotta Foolricotta cheese, sugar, fresh grated orange peel and5 Morericotta cheese, sugar, fresh grated orange peel, vanilla extract, heavy(whipping ) cream, two 1/2 pt. raspberries, fresh orange juice, garnish: toasted sliced almonds20 min, 8 ingredients
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Rhubarb, Strawberry, Raspberry Jamstrawberries, rhubarb, raspberries, sugar and1 Morestrawberries, rhubarb, raspberries, sugar, water (optional)3 hour 30 min, 5 ingredients
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