Rhubarb/Raspberry Marmalade Recipe

Posted by
Rate It!
Rhubarb/Raspberry Marmalade
Add your photo!
Ingredients
3
Count
Nutrition
385
Calories
Total time
7
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut rhubarb into 1/2 pieces.
  2. Mix rhubarb with the sugar and let stand about 10 minutes.
  3. Bring to a boil in medium saucepan for 7 minutes.
  4. Remove from heat and add jello,mix well.
  5. You may have to skim foam from the top before pouring into jars.
  6. Pour into jelly jars.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.84 Kcal (1611 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 35.35mg 1%
Potassium 302.88mg 6%
Total Carbs 97.94g 33%
Sugars 92.04g 368%
Dietary Fiber 2.09g 8%
Protein 1.78g 4%
Vitamin C 8.4mg 14%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 193.99 Kcal (812 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.82mg 1%
Potassium 152.67mg 6%
Total Carbs 49.37g 33%
Sugars 46.4g 368%
Dietary Fiber 1.05g 8%
Protein 0.9g 4%
Vitamin C 4.2mg 14%
Calcium 45.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top