Directions:
- Sift flour, baking soda, 1 tsp. cinnamon and salt together. Cream shortening and brown sugar in mixer bowl until llight and fluffy. Add egg, mix well. Add dry ingredients alternately with sour milk, mixing well after each addition. Stir in vanilla. Fold in rhubarb. Spoon into greased 9 x 13 baking pan. TOPPING: Sprinkle with mixture of sugar, 1 tsp. cinnamon and walnuts. Bake at 350 degrees for 40 minutes or until coffee cake tests done. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.9 Kcal (1817 kJ) | ||
| Calories from fat | 174.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 6% | |
| Sodium | 724.57mg | 30% | |
| Potassium | 219.58mg | 5% | |
| Total Carbs | 61.66g | 21% | |
| Sugars | 32.03g | 128% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 125.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 342.89 Kcal (1436 kJ) | ||
| Calories from fat | 137.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 30% | |
|---|---|---|---|
| Cholesterol | 13.27mg | 6% | |
| Sodium | 572.59mg | 30% | |
| Potassium | 173.52mg | 5% | |
| Total Carbs | 48.73g | 21% | |
| Sugars | 25.31g | 128% | |
| Dietary Fiber | 3.05g | 15% | |
| Protein | 4.46g | 11% | |
| Vitamin C | 2mg | 4% | |
| Iron | 1.7mg | 12% | |
| Calcium | 99mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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