21 regal savarin Recipes

warm water, yeast, granulated sugar, flour, salt, eggs, beaten, butter, softened, fresh berries

zwieback crackers, melted butter, granulated sugar, cream cheese, granulated sugar, whole eggs, egg yolks, fresh lemon juice, dairy fresh sour cream, vanilla, egg whites , stiffly beaten, whole strawberries, red currant jelly, melted

dry red wine, sugar, orange juice, lemon peel (yellow part only ), firm but ripe medium-size pears, peeled , stems left attached, halved lengthwise, cored, cassis (black-currant-flavored liqueur; optional), triple-creme cheese (such as explorateur, saint andre, boursault or brillat-savarin), cut into 4 wedges

butter or 3 tbsp margarine, flour, milk, salt, pepper, sharp cheddar cheese, shredded, hard-boiled eggs, chopped, cooked bacon, crumbled

milk, warm water, heaping tsp sugar, fresh yeast, butter, slightly softened, flour, salt, eggs, sugar, rum, orange liqueur, water, strawberries, honey, creme fraiche

water, cream, active dry yeast (1/4 oz package), sugar (1 3/4 oz), bread flour (7 1/4 oz), eggs, at room temperature, unsalted butter, softened, grated orange zest, generous pinch fine salt, water, sugar, whole vanilla bean, dessert wine , such as muscat, grand marnier or other orange flavored liqueur, heavy cream , whipped, currants or berries

sugar, evaporated milk, butter, semi-sweet chocolate chips, milk chocolate candy bars, cut up, marshmallow creme, chopped walnuts, vanilla extract

cooked rice, frozen broccoli spears, cooked and drained, margarine, onion, chopped, thyme, crushed, flour, milk, cooked ham, cubed, swiss cheese, sliced, buttered bread crumb

potatoes, butter, half-and-half, onion, sauerkraut (drained ), shredded farmer cheese, eggs, phyllo dough, cooked kielbasa, salt, pepper

parts gin, part apricot brandy, part sweet vermouth, part lemon juice, part cranberry juice

chicken breasts, skinned and de-boned, all-purpose flour, margarine, chicken stock, dried rosemary (double if using fresh), basil leaves, thyme, real whipping cream or 18% bf table cream, prepared dijon mustard, salt and pepper to taste

graham cracker crumbs, sugar, margarine, melted, philadelphia brand cram cheese, softened, sugar, flour, vanilla, eggs, sour cream, frozen cranberry orange relish, thawed

butter, olive oil, french bread , cut into cubes, torn romaine lettuce (about 1 large head ), freshly grated parmesan cheese, cracked pepper, olive oil, red wine vinegar, lemon juice, anchovy paste, dijon mustard, worcestershire sauce, hot sauce, garlic, minced

all-purpose flour, compressed yeast (1/2 cake), milk, unsalted butter, eggs, orange zest, salt, sugar (or substitute), a german riesling wine , of spatlese quality, fresh oranges , juice of, cornstarch, honey, whole raw almonds, cream, dried figs (about 1 lb), honey

active dry yeast, warm water, sugar, flour, salt, eggs, room temperature, lightly beaten, butter, softened, plus more, butter , for molds, fresh sour cherries, pitted or 2 cups frozen sour cherries, thawed, sugar, muscat wine (beaumes-de-venise wine) or 1/2 cup sauternes wine

asparagus, cooked white rice, cooled, salt, ground red pepper, sour cream, milk, shredded sharp cheddar cheese, divided

sugar, eggs, vegetable oil, cinnamon, unbleached flour, baking powder, baking soda, salt, grated carrots, crushed pineapple (well drained ), softened cream cheese, softened unsalted butter, vanilla extract, powdered sugar

chicken breasts or 6 cut up chicken parts, butter or 1/2 cup margarine or 1/2 cup oleo, chopped onions, mushrooms, chicken broth, flour, milk or 1/2 cup cream or 1/2 cup half-and-half, parsley flakes