Directions:
- Preheat oven to 350 degrees.
- Grease and flour generously a bundt pan.
- Cream together the first 4 ingredients.
- Sift together the next 4 ingredients.
- Slowly add the sifted ingredients to the creamed mixture.
- When well incorporated, add the crushed pineapple and grated carrots.
- Mix and blend together well.
- Bake for 35-40 minutes or until knife comes away clean from center of cake.
- While cake is baking, prepare the frosting.
- Cream together the first 3 ingredients.
- Slowly incorporate the powdered sugar until you reach a frosting of nice consistency (you may find you need a little less powdered sugar).
- When cake is done, let it cool. Remove from pan and continue to let it cool completely on a wire rack.
- When cake has COMPLETELY cooled, frost it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1206.76 Kcal (5052 kJ) | ||
| Calories from fat | 801.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.05g | 137% | |
|---|---|---|---|
| Cholesterol | 174.03mg | 58% | |
| Sodium | 989.25mg | 41% | |
| Potassium | 1003.79mg | 21% | |
| Total Carbs | 97.02g | 32% | |
| Sugars | 56.01g | 224% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 11.14g | 22% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 442.65 Kcal (1853 kJ) | ||
| Calories from fat | 294 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.67g | 137% | |
|---|---|---|---|
| Cholesterol | 63.84mg | 58% | |
| Sodium | 362.87mg | 41% | |
| Potassium | 368.2mg | 21% | |
| Total Carbs | 35.59g | 32% | |
| Sugars | 20.55g | 224% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 4.09g | 22% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.8mg | 12% | |
| Calcium | 52.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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