Savarin Recipe

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Savarin
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Ingredients
15
Count
Nutrition
1257
Calories
Total time
45
Minutes
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Ingredients:

  • 6 tbsp milk
  • 2 tbsp warm water
  • 1/4 oz fresh yeast
  • 1 3/4 cups flour
  • 1 tsp salt
  • 3 eggs
  • 1 1/2 cups sugar
  • 1 tbsp rum
  • 2 cups water
  • 1 pint strawberries
  • 1 tbsp honey

Directions:

  1. In a small saucepan, heat 6 tablespoons of milk and 2 tablespoons water until just slightly warm. Pour into a bowl with 1 heaping teaspoon of sugar, whisk to dissolve. Add 1/4 ounce of fresh yeast and whisk to break up and dissolve the yeast. Pour into a standing mixer bowl with the paddle attachment. Turn on low, add 5 tablespoons melted butter. Add the flour and salt and mix just until it comes together. Raise the speed to medium, add the eggs, one at a time, and mix until it becomes elastic and smooth. Turn dough into a bowl, cover with a damp tea towel, and let it rest and proof for 10 minutes. Punch down and allow to rise another 5 minutes. The dough should not proof too long, or the savarins will become crumbly.
  2. Preheat oven to 400 degrees F.
  3. Butter each savarin ring. Using your finger, schmear baba dough in the ring to fill it up half way, using about 1 ounce of dough. It will stick to your fingers, but don't dip your fingers in flour to prevent this. Let the dough rise until it reaches the top of the ring, about 30 minutes. Bake the savarins for 15 minutes. Let the cool in their rings then turn them out.
  4. To prepare the syrup, place all the ingredients in a saucepan and bring to a boil. Dip the savarins in the syrup then place them in a rectangular pan and drizzle more syrup over them. Cover and let them soak overnight. Add more syrup the next day if they'll absorb it.
  5. To serve, cut up the strawberries and stir the honey into the creme fraiche. Serve the savarin on a plate with a spoonful of strawberries and a large dollop of honey-creme fraiche. You may put the leftover syrup in a decorative bottle and pour more of it over the dessert as you serve it at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1256.96 Kcal (5263 kJ)
Calories from fat 519.24 Kcal
% Daily Value*
Total Fat 57.69g 89%
Cholesterol 193.47mg 64%
Sodium 2184.2mg 91%
Potassium 581.13mg 12%
Total Carbs 153.8g 51%
Sugars 57.99g 232%
Dietary Fiber 11.42g 46%
Protein 28.45g 57%
Vitamin C 52.7mg 88%
Vitamin A 0.9mg 31%
Iron 6.4mg 35%
Calcium 443.9mg 44%
Amount Per 100 g
Calories 244.78 Kcal (1025 kJ)
Calories from fat 101.12 Kcal
% Daily Value*
Total Fat 11.24g 89%
Cholesterol 37.68mg 64%
Sodium 425.36mg 91%
Potassium 113.17mg 12%
Total Carbs 29.95g 51%
Sugars 11.29g 232%
Dietary Fiber 2.22g 46%
Protein 5.54g 57%
Vitamin C 10.3mg 88%
Vitamin A 0.2mg 31%
Iron 1.2mg 35%
Calcium 86.4mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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