122 refrigerator lime Recipes
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lime jell-o gelatin, instant lemon pudding mix and7 Morelime jell-o gelatin, instant lemon pudding mix, dream whip topping mix (1 envelope only ), cold milk, vanilla, lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)30 min, 9 ingredients
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piecrust or 1/2 (15-oz) package refrigerated pie dough (s... and13 Morepiecrust or 1/2 (15-oz) package refrigerated pie dough (such as pillsbury), mango nectar, sugar, fresh lime juice (about 4 limes), cornstarch, fresh orange juice, eggs, butter, grated lime rind, egg whites, salt, sugar, water, grated lime rind (optional)14 ingredients
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whipping cream , unwhipped, white chocolate chips and7 Morewhipping cream , unwhipped, white chocolate chips, sour cream, grated lime rind, fresh lime juice (preferably key lime juice), prepared graham cracker crusts (store-bough or homemade), cream or cool whip topping, thawed, lime slice (optional)15 min, 9 ingredients
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baby sweet peppers, ground chipotle chile pepper, paprika and10 Morebaby sweet peppers, ground chipotle chile pepper, paprika, kosher salt, flank steak, trimmed, canola mayonnaise (such as hellmann s), grated lime rind, lime juice, minced garlic, water, corn tortillas, refrigerated fresh salsa, queso fresco, crumbled (about 1/2 cup)14 ingredients
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Refrigerator Lime Piechocolate crumb crusts (or use a graham cracker crust) and8 Morechocolate crumb crusts (or use a graham cracker crust), frozen limeade concentrate, sweetened condensed milk, grated lime zest, vanilla instant pudding mix, cool whip frozen whipped topping, thawed, cool whip (use any amount desired) or whipped cream, for top (use any amount desired), lime slice, halves (optional)3 hour , 9 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Lime Velvet Tartrefrigerated piecrusts, white chocolate bars, chopped and4 Morerefrigerated piecrusts, white chocolate bars, chopped, cream cheese, softened, lime curd, lemon candies, caramelized sugar spirals25 min, 6 ingredients
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Lime Mousse Tartrefrigerated piecrusts, white chocolate bars, chopped and4 Morerefrigerated piecrusts, white chocolate bars, chopped, cream cheese, softened, lime curd, heavy cream, garnishes: lime curls , fresh raspberries25 min, 6 ingredients
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Raspberry-Lime Tartrefrigerated pie dough (such as pillsbury ) and8 Morerefrigerated pie dough (such as pillsbury ), fat-free sweetened condensed milk, frozen limeade concentrate, thawed, grated lime rind, fresh lime juice, salt, eggs, lightly beaten, egg whites, lightly beaten, fresh raspberries50 min, 9 ingredients
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Lemon Lime Refrigerator Cakelime gelatin (4 serving size), lemon supreme cake mix and3 Morelime gelatin (4 serving size), lemon supreme cake mix, env. whipped topping mix (2 to 2 1/2 cups), lemon instant pudding mix (4 serving size), cold milk25 min, 6 ingredients
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Pillsbury's White Chocolate Key Lime Calypso Barsrefrigerated white chocolate chunk cookie dough (pillsbur... and6 Morerefrigerated white chocolate chunk cookie dough (pillsbury ), pistachios, chopped, shredded coconut, sweetened condensed milk, lime juice, egg yolks, white chocolate chips, melted32 min, 7 ingredients
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Refrigerator Tomato Salsa (Paula Deen)ripe tomatoes, diced, chopped fresh cilantro and5 Moreripe tomatoes, diced, chopped fresh cilantro, garlic, minced, zest and juice of 1 lime, jalapeno pepper, seeded and minced, onion, minced, salt and pepper10 min, 7 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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Steak Tacos With Lime Mayobaby sweet peppers, ground chipotle chile pepper, paprika and10 Morebaby sweet peppers, ground chipotle chile pepper, paprika, kosher salt, flank steak, trimmed, canola mayonnaise (such as hellmann s), lime rind, grated, lime juice, garlic, minced, water, corn tortillas, refrigerated fresh salsa, queso fresco, crumbled (about 1/2 cup)31 min, 14 ingredients
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Mango Lime Refrigerator Jamripe mangoes, peeled and coarsely chopped (about 3 lb) and5 Moreripe mangoes, peeled and coarsely chopped (about 3 lb), fresh lime zest, finely grated, fresh lime juice, fresh lemon juice, powdered fruit pectin, sugar45 min, 6 ingredients
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