40 reeses peanut cream Recipes

graham cracker crust, qt. rocky road ice cream, chunky peanut butter, cool whip - or other whipped cream topping, reeses peanut butter cups (1 regular package)

oreo cookie crumbs, vanilla wafer crumbs, unsalted butter, melted, cream cheese, softened, sugar, eggs, flour, sour cream, vanilla, reese peanut butter cups, chopped

peanut butter (smooth ), cream cheese, sugar, butter (softened ), cool whip, vanilla extract, pie crusts (chocolate or graham cracker is best), reese peanut butter cup (optional)

butter, room temperature, sugar, skippy creamy peanut butter, vanilla extract, eggs, all-purpose flour, baking powder, sour cream, milk, butter, softened, skippy creamy peanut butter, vanilla, heavy cream, powdered sugar (or more to reach desired consistency), reeses miniature peanut butter cups, coarsely chopped, heavy cream, unsalted butter, granulated sugar, milk chocolate, broken into 1/2 oz pieces, peanut butter , sauce (optional), reeses miniature peanut butter cups, coarsely chopped

good quality peanut butter (not natural ), granulated sugar, whole milk, heavy cream (i use fat free half and half), pure vanilla extract, chopped chocolate peanut butter cup (like reeses)

cream-filled chocolate sandwich cookies (i use oreos), dry-roasted unsalted peanuts, butter, melted, chocolate ice cream, softened, peanut butter cups, coarsely chopped (i use reeses), fudge sauce, strong brewed coffee, coffee liqueur (optional)

oreo cookie pie crusts or 1 graham cracker crust, instant vanilla pudding, softened cream cheese, peanut butter, peanut butter cups, instant chocolate pudding mix, cool whip, cold milk

oreo cookie crumbs, nilla wafer crumbs, unsalted butter, melted, cream cheese, softened, sugar, eggs, flour, sour cream, vanilla, peanut butter cups, chopped

cream cheese, real butter, vanilla extract, brown sugar, sugar, chopped peanuts, peanut butter chips, chopped peanut butter cups

vanilla ice cream, slightly softened, peanut butter cups, quartered, reese sticks candy bars, dulce de leche ice cream, reese peanut butter dessert topping

pie shell, baked and cooled, unflavored gelatin, cold water, boiling water, sugar, cocoa, cold whipping cream, vanilla, reese peanut butter chips, divided, cream cheese, powdered sugar, milk , plus, milk, peanut butter chips (to garnish )

butter, softened but not melted, brown sugar , packed, sugar, peanut butter, eggs, vanilla, baking soda, cocoa, flour, salt, chocolate chips, reeses peanut butter cups, chopped, hershey bars, chopped, ice cream , of choice, cream, caramel topping, chocolate fudge topping, chopped nuts, chocolate bar, shavings

creamy peanut butter, sugar, eggs, reeses peanut butter cups, unwrapped, marshmallows, bittersweet chocolate, finely chopped, heavy cream, unsalted butter, at room temperature

cream cheese softened, sugar, creamy peanut butter, cool whip, peanut butter cups, chocolate crumb crust - 9 inch

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

pretzels well crushed , will equal 3 cups of crumbs, butter melted, sugar, milk chocolate chips, peanut butter, cream cheese softened, vanilla, powdered sugar, heavy whipping cream whipped or about 4 cups of whipped or cool whip, reeses peanut butter cups for topping

cream cheese, sugar, vanilla, peanut butter, heavy cream, dark baking chocolate, graham crackers, sliced almonds, sheet reynolds wrap foil

oreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix