57546 reese peanut cup filling Recipes

cream-filled chocolate sandwich cookies (i use oreos), dry-roasted unsalted peanuts, butter, melted, chocolate ice cream, softened, peanut butter cups, coarsely chopped (i use reeses), fudge sauce, strong brewed coffee, coffee liqueur (optional)

graham pie crusts, cream cheese (room temp ), cool whip (thawed ), powdered sugar, peanut butter, reese peanut butter cups (or as many as you wish!), hot fudge (or choc syrup)

oreo cookies, crushed, unsalted butter, melted, cool whip, creamy peanut butter, sugar, reeses peanut butter cup, crushed

peanut butter, graham cracker, crushed, butter, melted, sugar, chocolate chips, chocolate almond bark

prepared cookie dough, reese peanut butter cups (the kind in the foil wrapper), semi-sweet chocolate chips, melted

oreo cookie crumbs, vanilla wafer crumbs, unsalted butter, melted, cream cheese, softened, sugar, eggs, flour, sour cream, vanilla, reese peanut butter cups, chopped

chocolate cake mix (i used devil s food), vegetable oil, eggs, buttermilk, chopped reese s peanut butter cups, heavy cream, dark chocolate (i used kisses), peanut butter

powdered sugar, melted butter, peanut butter, graham cracker crumbs, milk chocolate chips

paper muffin cups, milk chocolate chips, reduced-fat peanut butter, powdered sugar, salt, paper muffin cups

creamy peanut butter, powdered sugar, butter (melted ), vanilla extract

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

reeses peanut butter chips, divided, butter, splenda sugar substitute or 1 3/4 sugar, light corn syrup, water

reese peanut butter and milk chocolate chips, chopped nuts, refrigerated crescent dinner rolls, powdered sugar

vanilla ice cream, slightly softened, peanut butter cups, quartered, reese sticks candy bars, dulce de leche ice cream, reese peanut butter dessert topping

graham cracker pie crusts, sliced banana, reese peanut butter cup miniatures, unwrapped, marshmallows

granulated sugar, brown sugar, flour, mixed with, baking powder, baking soda, reese peanut butter cups, cut into 1/2 inch pieces, butter, softened, egg, vanilla

butter, softened but not melted, brown sugar , packed, sugar, peanut butter, eggs, vanilla, baking soda, cocoa, flour, salt, chocolate chips, reeses peanut butter cups, chopped, hershey bars, chopped, ice cream , of choice, cream, caramel topping, chocolate fudge topping, chopped nuts, chocolate bar, shavings

creamy peanut butter, sugar, eggs, reeses peanut butter cups, unwrapped, marshmallows, bittersweet chocolate, finely chopped, heavy cream, unsalted butter, at room temperature