111 reese peanut chocolate Recipes

peanut butter, graham cracker, crushed, butter, melted, sugar, chocolate chips, chocolate almond bark

butter or 1/2 cup margarine (not spread), unsweetened baking chocolate, sugar, peanut butter, smooth or chunky, eggs, vanilla extract, all-purpose flour, reese peanut butter cups, reserve remaining 2 for garnish (0.6 oz each from a 6-oz package of 10), bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips, butter or 2 tbsp margarine, corn syrup, m & s peanut chocolate candy, reese fast break candy bars, sliced

brown sugar, melted butter, creamy peanut butter, vanilla, eggs, flour, baking powder, baking soda, salt, reese peanut butter cups, milk chocolate chips

peanut butter (smooth ), cream cheese, sugar, butter (softened ), cool whip, vanilla extract, pie crusts (chocolate or graham cracker is best), reese peanut butter cup (optional)

graham cracker crumbs, sugar , plus, sugar, divided (or splenda ), cocoa, butter or 1/3 cup margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), peanut butter chips, melted, eggs, vanilla extract, butter, cocoa, water, powdered sugar, vanilla extract

chocolate cake mix (i used devil s food), vegetable oil, eggs, buttermilk, chopped reese s peanut butter cups, heavy cream, dark chocolate (i used kisses), peanut butter

softened butter or 1/2 cup margarine, reeses creamy peanut butter, granulted sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, reeses peanut butter chips, hersheys chocolate syrup

reese peanut butter and milk chocolate chips, chopped nuts, refrigerated crescent dinner rolls, powdered sugar

peanutbutter creme liquor, chocolate vodka, hershy hot chocolate powder, hershy chocolate syrup, reese peanut butter cup

chocolate graham crackers, sheets, sugar, butter, cool whip lite, reduced-fat cream cheese, peanut butter, brown sugar, peanut butter cups, cut into little pieces, bananas, chocolate syrup

butter, softened but not melted, brown sugar , packed, sugar, peanut butter, eggs, vanilla, baking soda, cocoa, flour, salt, chocolate chips, reeses peanut butter cups, chopped, hershey bars, chopped, ice cream , of choice, cream, caramel topping, chocolate fudge topping, chopped nuts, chocolate bar, shavings

butter softened, vanilla, granulated sugar, all-purpose flour, reeses peanut butter chips, chocolate chips, eggs

creamy peanut butter, sugar, eggs, reeses peanut butter cups, unwrapped, marshmallows, bittersweet chocolate, finely chopped, heavy cream, unsalted butter, at room temperature

graham cracker pie crusts, ripe banana, reeses peanut butter cups, marshmallows

butter or margarine softened, sugar, eggs, vanilla, all purposed flour, cocoa, baking soda, salt, peanut butter chips

white cake mix (white or chocolate can be used white is suggested), water, oil, eggs, smooth peanut butter, powdered sugar, vanilla, milk, reeses peanut butter cups (refrigerated ), chocolate frosting, hersheys chocolate syrup (squeezable bottle), reeses miniature peanut butter cups

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

pretzels well crushed , will equal 3 cups of crumbs, butter melted, sugar, milk chocolate chips, peanut butter, cream cheese softened, vanilla, powdered sugar, heavy whipping cream whipped or about 4 cups of whipped or cool whip, reeses peanut butter cups for topping