Heat oven to 300 Deg F.
Beat Butter in Medium Bowl.
Add eggs and vanilla.
Stir together sugar and flour in a separate bowl.
Add the butter mixture.
Stir in chips.
Pour into the pie crust.
Bake 60 min or until golden brown, and then some.
Cool about 1 hour.
Serve with sweetened whipped cream or ice cream.
Note: The original recipie calls for .5 c flour, 350 Deg, and 50-55 min bake time. It was very mushy inside and required lots of extra oven time. I modified it above, but haven't tried it yet. 8/4/2011.
/recipe/reeses-peanut-butter-and-chocolate-chip-cookie-pie-57669

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.24 Kcal (2111 kJ)
Calories from fat	232.08 Kcal
		% Daily Value*
Total Fat	25.79g	40%
Cholesterol	71.42mg	24%
Sodium	127.13mg	5%
Potassium	83.49mg	2%
Total Carbs	63.75g	21%
Sugars	34.13g	137%
Dietary Fiber	0.47g	2%
Protein	8.74g	17%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	453.35 Kcal (1898 kJ)
Calories from fat	208.66 Kcal
		% Daily Value*
Total Fat	23.18g	40%
Cholesterol	64.21mg	24%
Sodium	114.3mg	5%
Potassium	75.07mg	2%
Total Carbs	57.32g	21%
Sugars	30.68g	137%
Dietary Fiber	0.42g	2%
Protein	7.86g	17%
Vitamin A	0.1mg	5%
Iron	0.7mg	5%
Calcium	19.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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