130012 red verts apricots Recipes

salmon steaks, cornstarch, salt, ground red pepper, apricot nectar, honey, vinegar, shredded romaine lettuce or 2 cups spinach, cucumber, thinly sliced (optional), white wine vinegar, green onions, sliced (1/4 cup)

wild ducks, cleaned, apple , chunked, orange , chunked, onion , chunked, celery ribs, chopped into 1-inch pices, soy sauce, vegetable oil, salt, pepper, garlic powder, poultry seasoning, dry red wine (i used merlot), apricot preserves, honey

apricot preserves, chopped dried apricots, chopped onion, rice vinegar, dijon mustard, garlic clove, halved, salt, uncooked jumbo shrimp, peeled and deveined, cubed fresh pineapple (about 14 pieces), sweet red pepper, cut into 14 pieces

red lentil , picked over and rinsed, chopped onion, canned diced tomato, chopped dried apricot, grated fresh ginger, garlic clove, minced, garam masala, ground turmeric, cilantro leaf, chopped, salt, pepper, canola oil, whole cumin seed, pomegranate molasses or 1 tsp pomegranate juice, concentrate

red pepper, oil, boneless pork chops, dried thyme leaves, black pepper, cabbage, chopped, sliced almonds, toasted, jam, apricots, couscous

apricot preserves, red wine vinegar, extra virgin olive oil, garlic clove, minced, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, fine sea salt, fresh ground black pepper

apricot nectar, olive oil, red wine vinegar, grainy mustard, salt & pepper

apricot preserves (original recipe called for only 1), red wine vinegar (i used cider vinegar with great results), dijon mustard, salt, black pepper, extra virgin olive oil (i used canola oil with great results)

rouget (red mullet) fillets with skin (from four 3/4-lb whole fish), pin bones removed with tweezers, mild extra-virgin olive oil (preferably from liguria), divided, plus additional for drizzling, haricots verts, trimmed and cut into 1/4-inch pieces, dried apricots, cut into 1/4-inch dice, pine nuts, toasted, mint leaves , very thinly sliced crosswise, mint leaves

extra-virgin olive oil, minced red onion, apricot nectar, chopped dried apricots, apricot preserves, dijon mustard, minced fresh sage

apricot nectar, cornstarch, red wine vinegar, light brown sugar , firmly packed, apricot preserves, catsup, dry mustard

apricot nectar, dried apricots, chopped, golden raisin, butter, softened, sugar, eggs, apricot brandy, apricot nectar, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, apricot brandy or 1/2 cup apricot nectar, apricot nectar

apricots, raw sugar, red onion (sliced ), garlic cloves (chopped ), tomato (diced ), lime juice, red capsicum (seeded and diced ), salt, pepper

beef short ribs (6 oz each) or beef flanken, kosher salt and freshly ground black pepper, unbleached all-purpose flour , for dusting, vegetable oil, smoked bacon , cut into 1 by 1/4-inch lardons, carrots, peeled and chopped into 1/2-inch dice, onion, chopped into 1/2-inch dice, garlic cloves, smashed, tomato paste, dry red wine, brandy, bay leaves, fresh thyme leaves, celery seeds, cinnamon sticks, canned, low-sodium chicken broth, dried apricot halves, kalamata olives, pitted, chopped fresh flat-leaf parsley

apricot nectar, apricot-flavored gelatin, apricots, drained and chopped, buttermilk, apricot preserves

apricot preserves, red wine vinegar, extra-virgin olive oil, garlic clove, minced, chicken breast, fine sea salt, freshly ground black pepper

chopped peeled cored fresh pineapple, chopped red onion, apricot-pineapple preserves, chopped fresh cilantro, fresh lime juice, minced seeded jalapeno chili

vegetable oil, shallot, finely chopped, curry powder, red wine, apricot preserves, mayonnaise, fresh lemon juice