14 red peppers asparagus parmigiano reggiano cheese Recipes

barilla veggie farfalle, extra virgin olive oil, leek, diced, asparagus , sliced thin on a bias, roasted red bell peppers*, diced, salt and black pepper to taste, parmigiano reggiano cheese, grated, leaves basil , cut chiffonade style

asparagus, trimmed and cut on the diagonal into 1/2-inch pieces, olive oil, garlic , finely choppped, tomatoes, peeled and coarsely chopped (about 4 cups), scallion, trimmed and cut on the diagonal into 1/2-inch pieces (about 1 bunch), dried red pepper flakes, salt & freshly ground black pepper, linguine, basil, coarsely chopped (only fresh will do), parmigiano-reggiano cheese, freshly grated

unsalted chicken stock, unsalted butter, extra-virgin olive oil, chopped red scallions or green onions, uncooked orzo pasta, grated lemon rind, fresh lemon juice, salt, black pepper, green asparagus, trimmed and cut into 1-inch pieces, white asparagus, trimmed and cut into 1-inch pieces, parmigiano-reggiano cheese, grated and divided (1/2 cup), minced flat-leaf parsley

fresh asparagus, trimmed, ricotta cheese, olive oil, garlic, minced, red pepper flakes , or to taste, salt and freshly ground black pepper to taste, heavy cream, chopped herbs , such as basil, parsley, rosemary, thyme (optional), pizza dough (see footnote for recipe link), flour , for dusting, diced smoked ham, shredded sharp white cheddar cheese, grated parmigiano-reggiano cheese

farfalle pasta, red pepper, carrots, mushrooms, white asparagus, frozen peas, grape tomatoes, hot italian sausage, arugula, shallot, garlic cloves, chicken broth, light cream, white wine, all purpose greek seasoning, salt, pepper, olive oil, parmigiano-reggiano cheese

green beans, trimmed and halved crosswise, broccoli florets, asparagus (about 2 oz), uncooked fettuccine, olive oil, chopped onion, minced fresh garlic, crushed red pepper, fresh or frozen green peas, grape tomatoes, halved, half-and-half, cornstarch, salt, chopped fresh basil, shaved parmigiano-reggiano cheese

precooked brown rice (such as uncle ben s), olive oil, hot turkey italian sausage, casings removed, crushed red pepper, garlic cloves, thinly sliced, fresh baby spinach, parmigiano-reggiano cheese, shaved (about 1/4 cup), garlicky asparagus

water, extra virgin olive oil, salt, tomato spinach bow tie pasta, fresh asparagus, butter, chopped onion, hot red pepper flakes, garlic cloves, minced, butter, cream cheese , cut into pieces, whipping cream, lemon juice, freshly squeezed, freshly ground nutmeg, fresh ground black pepper, salt, freshly grated parmigiano-reggiano cheese

pistachio nut, asparagus, cut into thirds, unsalted butter, garlic clove, peeled and cut in half, fresh ground pepper, dry white wine, fat-free half-and-half, jalepeno chili pepper flakes or 1/2 tsp red pepper flakes, sea salt, dry penne pasta, parmigiano-reggiano cheese, freshly grated

fresh pasta sheets, olive oil, salt, freshly ground black pepper, fresh basil leaves , packed, pine nuts, toasted, chopped garlic, grated parmigiano-reggiano cheese, fresh sea scallops, cleaned, tear or pear tomatoes, red or yellow, fresh asparagus, blanched, fresh chanterelle mushrooms, cleaned

olive oil, hot italian sausage, removed from casing, garlic, thickly sliced, tomatoes, cut in half, shallots, diced with greens, broccoli, cut into florets,stems peeled, asparagus , peeled from 1 inch below the tips if the spears are large,cut into 1 inch pieces, fresh sliced mushrooms, red bell pepper, sliced, salt, fresh ground black pepper, fresh diced basil, fresh oregano, white wine, red pepper flakes, chicken stock, rigatoni pasta or 1 package penne pasta, freshly grated pecorino romano cheese or 3 tbsp parmigiano-reggiano cheese

extra virgin olive oil, onion, minced, carrots, thinly sliced, red pepper flakes, garlic cloves, thinly sliced, lemon, grated peel, cumin, ground , to taste, sweet paprika, curly endive lettuce, coarsely chopped (tiny dandelion greens, baby chard, spinach leaves all ok), vegetable broth, tomato paste, chickpeas, rinsed and drained (other good-tasting bean ok too), asparagus spears , pencil-slip size, trimmed and cut into 2-inch lengths, hard-cooked eggs, shelled and quartered, parmigiano-reggiano cheese, freshly grated, extra virgin olive oil , good-tasting fruity