14 red pepper soup hot cold Recipes

shiitake mushrooms, stems removed and caps thinly sliced, minced garlic, peanut oil or 2 tsp vegetable oil, chicken broth, rice vinegar, soy sauce, crushed red pepper flakes or 1 tsp chili oil, shredded cooked chicken, coleslaw mix or 2 cups shredded napa cabbage, cold water, cornstarch, sesame oil

fresh shiitake mushrooms, stems removed and caps thinly sliced, fresh garlic cloves, minced, peanut oil or 2 tsp cooking oil, chicken broth, seasoned rice vinegar, reduced sodium soy sauce, chili oil or 1/2 tsp crushed red pepper flakes, cooked chicken breasts, shredded (1 cup), coleslaw mix , with carrots shredded or 2 cups napa cabbage, shredded, cold water, cornstarch, toasted sesame oil

margarine, beef chuck, cut into 1-inch cubes, sliced onion, red bell pepper, sliced, green bell pepper, sliced, water, tomato paste, paprika, garlic salt, water, cubes beef bouillon, cold water, cornstarch, worcestershire sauce , or to taste, dried marjoram, hot pepper sauce (such as tabasco), or to taste

extra firm tofu, drained, soy sauce, toasted sesame oil, cornstarch , plus an additional 1 1/2 tsp, boneless center cut pork chops, about 1/2 inch thick and sliced in julienne strips, cold water , plus 1 additional tsp, egg, low sodium chicken broth, bamboo shoot , sliced lengthwise into 1/8-inch-thick strips (from 1 5-oz can), fresh shiitake mushrooms, stems removed, caps sliced 1/4 inch thick (about 1 cup), black vinegar (or 1 tbsp red wine vinegar plus 1 tbsp balsamic vinegar see note above), chili oil (see note above), white pepper, scallions, sliced thin

boneless pork loin, cornstarch, salt, soy sauce, dried black mushrooms, firm tofu, chicken broth, white vinegar, soy sauce, salt, canned bamboo shoot, shredded, cornstarch, cold water, white pepper, eggs, slightly beaten, chopped green onions, red pepper sauce, sesame oil

lean pork , cut into strips, onions, sliced and separated into rings, garlic, minced (i used 2!), canola oil, beef broth, sweet red pepper , julienned, yellow pepper , julienned, green pepper , julienned, tomato paste, salsa, chili powder (i used a bit more for added spiciness), salt (with the canned soup, you might not want it), all-purpose flour, cold water, hot cooked rice

extra-firm tofu, drained, soy sauce, toasted sesame oil, cornstarch , plus an additional 1 1/2 tsp, boneless, center-cut , pork loin chop (1/2 inch thick, about 6 oz), trimmed of fat and cut into 1 inch by 1/8-inch matchsticks, cold water , plus 1 additional tsp, egg, low-sodium chicken broth, bamboo shoots (from 1 5-oz can), sliced lengthwise into 1/8-inch-thick strips, fresh shiitake mushrooms, stems removed, caps sliced 1/4 inch thick (about 1 cup), black chinese vinegar or 1 tbsp red wine vinegar plus 1 tbsp balsamic vinegar, chili oil, ground white pepper, scallions, sliced thin

avocados, very ripe , large, cold chicken broth (vegetable stock can also be used), lime juice, full cream yoghurt (like greek yoghurt), tabasco sauce (or chop a hot red chilli pepper finely), salt, white pepper (can use black ), limes, paper thin, tabasco sauce

cold water, basmati rice, thai green curry paste, garlic cloves, minced, fresh ginger, minced (2 inch piece), stalk lemongrass, white part only, minced, lime juice, lime , zest of, coconut milk (natural kind without sugar added), frozen peas, chopped fresh basil leaves, tamari, chopped fresh cilantro, chopped fresh mint, fish sauce (optional), hot thai red chili pepper, stem removed

dried chinese fungi (about 1 oz), such as wood ears or cloud ears, canola oil, fresh ginger, peeled and grated, red chile paste , such as sambal oelek, canned bamboo shoots, sliced, barbecued pork, shredded, soy sauce, rice vinegar, salt, ground white pepper, sugar, chinese chicken stock , recipe follows, firm tofu, drained and sliced in 1/4-inch strips, cornstarch mixed with 1/4 cup water, egg, lightly beaten, chopped green onions and cilantro leaves, for garnish, whole chicken, green onions, halved, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife, onion, halved, whole white peppercorns, cold water

molohia leaf (jews mallow or spinach will do), chicken meat, diced, onion (yellow or red finely diced ), salt (to taste), fresh ground black pepper (to taste), cold water, butter, garlic cloves, crushed, ground coriander, hot cooked long-grain rice , as accompaniment, malt vinegar, accompaniment, mixed with, white onion, finely chopped, hot pita bread , cut into triangles, as accompaniment

peanut oil, mussels , scrubbed and debearded, steamer clams , scrubbed, king salmon, boneless, cut into 1-inch cubes, halibut, cut into 1-inch cubes, kosher salt, black ground pepper, sake, lemon, juiced, sweet pea shoots, baby bok choy, quartered and blanched, shrimp (spot prawns if available), frozen udon noodles, blanched for 1 minute, miso broth, heated , don tsp boil, recipe follows, tomatoes, halved, hot chile oil, recipe follows or store bought, scallion threads, green part only, cold water, sheet kombu kelp, dashi (dried bonito), packed, aka miso (red ), shiro miso (white ), soy sauce, kosher salt, crushed red chile flakes, fermented chinese black beans, coarsely chopped, sliced garlic, grated ginger, peanut oil, percent pure sesame oil