162485 red chile honey braised leg Recipes

  • Chile Molido (red Chile Powder)for Marla
    dried red chile pods, stems removed, salt
    10 min, 2 ingredients
  • Red Chile Tamales
    masa harina flour, lard, salt, baking powder and
    6 More
    masa harina flour, lard, salt, baking powder, red chile (hot or mild ), water, beef roast, salt and pepper, garlic, corn husk , soak in water until soft, drained and wiped dry
    1 hour 40 min, 10 ingredients
  • Randy's Red Chile and Honey Braised Leg of Lamb Randy's Red Chile and Honey Braised Leg of Lamb
    kosher salt, dried ancho chile powder, mexican oregano and
    11 More
    kosher salt, dried ancho chile powder, mexican oregano, boneless leg of lamb, all-purpose flour, olive oil, garlic cloves, minced, white onions, coarsely chopped (about 2 cups), white wine vinegar, dry white wine, honey, tomatoes, chopped (preferably re-hydrated dried tomatoes for best flavor), mild red chile puree, beef or 1 quart chicken stock
    2 hour 30 min, 14 ingredients
  • Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce
    olive oil, red onion, finely diced, chopped garlic and
    16 More
    olive oil, red onion, finely diced, chopped garlic, red wine, shiitake mushrooms, stems removed and caps sliced 1/4-inch thick, crimini mushrooms, stems removed and caps sliced 1/4-inch thick, portobello mushrooms, stems removed and caps slice 1/4-inch thick, chicken stock, ancho puree, chipotle puree, honey, salt and freshly ground pepper, new mexico red chile powder, chile de arbol powder, pasilla chile powder, cracked black peppercorns, brown sugar, kosher salt, filet mignons, 1- to 1 1/2-inches thick
    3 hour , 19 ingredients
  • Red Chile Glaze Red Chile Glaze
    dried new mexico red chile pods, boiling water, honey and
    2 More
    dried new mexico red chile pods, boiling water, honey, red chile powder, cumin
    1 hour 30 min, 5 ingredients
  • RED CHILE GLAZE RED CHILE GLAZE
    dried new mexico red chile pods, boiling water, honey and
    2 More
    dried new mexico red chile pods, boiling water, honey, red chile powder, cumin
    15 min, 5 ingredients
  • Red Chile Glazed Veal Chop Red Chile Glazed Veal Chop
    olive oil, red bell pepper, seeded, chopped and
    10 More
    olive oil, red bell pepper, seeded, chopped, guajillo chile, seeded, chopped, garlic, chopped, shallots, chopped, apple cider, honey, chicken stock or chicken glaze, veal chops , frenched, salt and pepper, olive oil, red chile glaze
    12 ingredients
  • Honey Garlic Brittle Honey Garlic Brittle
    water, sugar, light corn syrup and
    5 More
    water, sugar, light corn syrup, red chile honey (honey that has red chilies in it), salt, unsalted butter, at room temperature, garlic cloves, roasted and pureed, baking soda
    45 min, 8 ingredients
  • Sweet and Spicy Rosemary Honey Glaze for Grilled Fish Sweet and Spicy Rosemary Honey Glaze for Grilled Fish
    red chile honey, fresh rosemary leaves, lemon , zest of and
    4 More
    red chile honey, fresh rosemary leaves, lemon , zest of, sturdy fish fillets or 4 steaks, 6 oz each, salt , pepper, oil, for oiling grill, lemon wedge, for serving
    1 hour 10 min, 7 ingredients
  • Red Chile Pork Cutlets, Cervantes Style: Chuletas de Serdo en Chile Rojo, Estillo Cervantes Red Chile Pork Cutlets, Cervantes Style: Chuletas de Serdo en Chile Rojo, Estillo Cervantes
    pork loin, trimmed and cut into 1/2 inch cutlets and
    3 More
    pork loin, trimmed and cut into 1/2 inch cutlets, red chile sauce marinade , recipe follows, your favorite ready -to-serve red chile sauce,(recommended: cervantes red chile sauce), cilantro
    1 hour 8 min, 4 ingredients
  • Red Chile Paste Red Chile Paste
    dried new mexico, ancho , or red chile peppers, water and
    9 More
    dried new mexico, ancho , or red chile peppers, water, red bell pepper, chopped, garlic cloves, pressed, dried oregano leaves, paprika, ground cumin, salt, cider vinegar, olive oil, torn sourdough bread pieces
    35 min, 11 ingredients
  • Red Chile Lamb Stew Red Chile Lamb Stew
    lamb stew meat, cut into small chunks with excess fat rem... and
    10 More
    lamb stew meat, cut into small chunks with excess fat removed, olive oil, water, bay leaves, dried red chile pods, with stems and seeds removed,rinsed, tomatoes, onion, chopped, garlic, ground cumin, potato, diced, salt and pepper
    1 hour 20 min, 11 ingredients
  • Red Chile Sauce Red Chile Sauce
    dried whole new mexico red chile pods (medium hot ) and
    5 More
    dried whole new mexico red chile pods (medium hot ), water, to cover, salt, ground or leaf mexican oregano, minced garlic , or 2 to 3 tsp granulated garlic, tomato sauce , optional
    55 min, 6 ingredients
  • RED CHILE SAUCE RED CHILE SAUCE
    dried whole new mexico red chile pods (medium hot ) and
    5 More
    dried whole new mexico red chile pods (medium hot ), water, to cover, salt, ground or leaf mexican oregano, minced garlic , or 2 to 3 tsp granulated garlic, tomato sauce , optional
    35 min, 6 ingredients
  • Red Chile Tortilla Red Chile Tortilla
    all-purpose flour, lard, baking powder, salt and
    3 More
    all-purpose flour, lard, baking powder, salt, vegetable oil, roasted red chile pepper, chopped, ground cumin
    7 ingredients
  • Spiced Honey Braised Leg of Lamb Spiced Honey Braised Leg of Lamb
    coriander seed, cumin seed, fresh rosemary, chopped and
    13 More
    coriander seed, cumin seed, fresh rosemary, chopped, olive oil, leg of lamb, sea salt, fresh ground pepper, flour, garlic cloves, chopped, onions, chopped, white wine vinegar, honey, dry white wine, overripe tomato, chopped, beef stock, dried marjoram
    17 min, 16 ingredients
  • Braised Leg of Lamb With Root Vegetables Braised Leg of Lamb With Root Vegetables
    leg of lamb (approximately 8 lb) and
    13 More
    leg of lamb (approximately 8 lb), heads garlic, split in half, fresh rosemary, fresh thyme, tomato paste, red wine (any full-bodied wine such as cabernet or syrah), low sodium chicken broth, carrots, peeled and cut into large pieces, celery root, cut into large pieces (approximately 2 lb), rutabaga, cut into large pieces (approximately 1 1/2 lb), cipollini onions, peeled and kept whole, vegetable oil, coarse salt, fresh ground black pepper
    4 hour 30 min, 14 ingredients
  • Braised Leg of Lamb With Spring Vegetables Braised Leg of Lamb With Spring Vegetables
    leg of lamb, chicken stock and
    3 More
    leg of lamb, chicken stock, cannellini beans, rinsed and drained, assorted spring vegetables (green beans, baby carrots, asparagus etc.), red currant jelly, to serve
    16 min, 5 ingredients




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