126941 red boursin prosciutto quiche Recipes

all-purpose flour, kosher salt, cold unsalted butter, cut in small dice, chilled organic shortening, cut in small dice ( jungle brand is best, available at whole foods), ice water, organic egg yolks, heavy cream, boursin cheese, kosher salt, prosciutto, cut in small dice (about 6 paper -thin slices), chopped fresh green asparagus, roasted red peppers, cut in strips or medium dice, minced fresh garlic (not the prechopped stuff please!), chopped fresh basil leaves, freshly cracked black pepper to taste

uncooked jumbo shrimp, peeled deveined, dry white wine, olive oil, garlic cloves, minced, dried crushed red pepper, prosciutto slices, each slice cut lengthwise in half, then crosswise in half, minced italian parsley, lemon wedges

prosciutto, fat trimmed, halved, egg whites, whole egg, nonfat plain greek yogurt, chopped black olives, chopped fresh rosemary , plus more for garnish, salt, freshly ground black pepper

prosciutto, fat trimmed, cut in half, egg whites, whole egg, nonfat plain greek yogurt, chopped black olives, chopped fresh rosemary, salt, fresh ground black pepper

red potatoes, unpeeled, salt and pepper, heavy cream, boursin cheese, fresh chives or parsley, chopped

unbaked 9 inch pie shell , we did not use this, mozzarella cheese , shredded - we used low fat, cheddar cheese , shredded - again as low fat as possible, montererrey jack cheese, shredded - low fat also, pepperoni pieces, we made 1 with this and 1 without as i am not fond of pepperioni, we used italian sausage in mine, yes i know it has lots of fat, mushrooms, drained - or we used fresh, olive oil, onion , finely chopped - we used red to add color to the quiche, garlic, minced, whole milk - we used 1 percent and it worked out fine, eggs, we also used pizza sauce with lots of veggies in it to top the quiche with before serving, the kids thought it was the cats meow! but this is just an option.

boursin cheese , garlic and herb flavor cheese, sour cream, eggs, hard-boiled

boursin cheese, chicken broth, white wine, black pepper, garlic clove, onion, olive oil, chicken breasts (i cubed mine), grated parmesan cheese

prosciutto (1 slice), egg, red capsicums, diced, red onions, diced (optional), cracked pepper

prosciutto, fresh basil leaves, extra-large shrimp, peeled and deveined, bamboo skewers , soaked 30 minutes, red wine vinegar, dijon mustard, garlic, chopped, olive oil

red potatoes, prosciutto, barramundi fillets, cut into 12 pieces, extra-virgin olive oil, chopped fresh rosemary, salt, freshly ground pepper, garnish: lemon wedges

boneless chicken breasts , each cut into 3 (1 1/2-inch) wide strips, freshly ground black pepper, garlic powder, wheel herb cheese (about 5 oz) (recommended : boursin), prosciutto, thinly sliced

boursin cheese , spread, refrigerated crescent dinner rolls , unrolled and laid flat, red bell pepper, chopped (or any color you like, but red is very good with this ), cracked pepper , to taste

red onion, ground turkey, boursin cheese (preferably peppered), challah or 2 english muffins, olive oil, accompaniments: tomato slices and watercress sprigs

boursin cheese, cooked bacon, cracked pepper bread or any rustic country bread, softened lightly salted butter

boursin cheese (a small packet), milk , to taste, fresh ground black pepper

peas, olive oil, garlic, crushed red pepper, prosciutto, mushrooms, kosher salt, chicken stock, butter, parmesan cheese, chives

prosciutto, fresh basil leaves, extra-large shrimp, peeled, deveined, red wine vinegar, dijon mustard, chopped garlic, olive oil