15 real liqueur Recipes

jamison irish whiskey (no substitutes), sweetened condensed milk, heavy whipping cream, chocolate syrup, instant coffee granules, vanilla extract (real not imitation), almond extract, coconut cream (no substitutes)

eggs, dark chocolate, melted, grand marnier or 75 ml other liqueur, cream

expensive tequila (please do not use the cheap, it really does make a diff), cointreau liqueur, fresh lime juice, salt, to serve, lime wedge, to serve

premium 100% agave silver tequila (such as 1921, don julio, 1800), triple-sec orange-flavored liqueur, freshly squeezed lime juice (about 1 lime), cointreau liqueur or 1/2 oz grand marnier or 1/2 oz gran gala, kosher salt, ice

gourmet coffee ice cream, chocolate syrup , gram s chocolate sauce # 113384, kahlua coffee liqueur, real whipped cream, salted roasted almonds

crushed chocolate graham crackers, butter, melted, sugar, cream cheese, softened, eggs, irish cream , liqueur, real semisweet mini chocolate chips, flour

heavy cream, real butter , cut into pieces, granulated sugar, godiva dark chocolate, flavored liqueur, sugar, unsweetened cocoa powder, chopped nuts

whipping cream, real butter (no substitute), semisweet baking chocolate, chopped, semi-sweet chocolate chips, chopped, vanilla extract or 1 tbsp liqueur, semi-sweet chocolate chips or 12 -18 oz milk chocolate chips, shortening, powdered sugar, milk

eggs, semi-sweet real chocolate chips, if you want to be even more decadent, use 6 oz. broken bittersweet european chocolate instead, like i do), real vanilla extract, orange liqueur , brandy or dark rum, powdered instant espresso, salt, milk (use full-fat, not reduced-fat )

jelly sponge rolls, gelatin powder or 1/4 tsp agar-agar, whole milk, vanilla essence or 1 vanilla pod or 2 tbsp real vanilla sugar, egg yolks, icing sugar or 100 g, salt, whipping cream, very cold, icing sugar, fresh berries or 1/2-1 cup frozen berries, liqueur (optional)

real butter, sugar,divided, cinnamon, amaretto liqueur, unsalted whole almonds

butter,unsalted (no sub.please,just real butter), brown sugar ,firmly packed, corn syrup, figs,dried,and quartered, walnuts,chopped coarsely, heavy cream, cinnamon, crumb crust, brown sugar ,firmly packed, corn syrup, instant espresso powder, butter,unsalted, unsweetened chocolate,chopped, heavy cream, coffee liqueur, combine the brown sugar ,corn syrup,espresso powder,and butter in pan,bring mixture to boil,and continue to boil(watching,stirring) for about 1 to 1/2 minutes.remove the pan from heat and stir in the chocolate,and heavy cream,stir until chocolate melts and sauce is smooth.pour sauce through a fine mesh strainer into container. stir in coffee liqueur,cool,cover,refrigerate.reheat sauce before serving with slices of pie.

fresh baby carrots, peeled, real butter, honey, lemon juice, cointreau liqueur, brandy, fresh parsley