7190 real fashioned fruitcake Recipes

water, all-purpose flour, raisins, dried currants, diced candied citron, all-purpose flour, all-purpose flour (about 3 1/2 oz), grated whole nutmeg, salt, ground mace, ground cinnamon, baking soda, butter, sugar, brandy, divided, dark molasses, eggs, lightly beaten

old fashioned oats, sliced almonds, unsweetened dried shredded coconut, unsalted pumpkin seeds, hulled, pure maple syrup, canola oil, kosher salt, dried fruit

mccormick pure vanilla extract, gold medal imitation vanilla extract, i found the information about temperatures in cakes and cookies to be the most informative on which to use. internal cake temps only reach 210 where in cookies are up there at 350 and most of the extra compounds in pure vanilla bake off at 280-300 so real is great for cakes and imitation works for cookies. this makes sense and matters if you do a lot of baking, if little baking, well guess a small bottle of both., here is a link to winner of the imitation, apparently an east of the mississippi item and can be mail ordered. i guess i will stick with tones from smart and final., just an interesting look again into vanilla ., http://www.cfsauer.com/products.asp bid =1

jamison irish whiskey (no substitutes), sweetened condensed milk, heavy whipping cream, chocolate syrup, instant coffee granules, vanilla extract (real not imitation), almond extract, coconut cream (no substitutes)

butter, softened, sugar, eggs, brandy flavoring, all-purpose flour, cinnamon, nutmeg, salt, ready mix candied fruit, seedless raisins, candied pineapple, whole candied cherries, pecan halves, garnish: light corn syrup and pecan halves

light brown sugar, fresh seedless raisin, fresh golden raisin , also known as sultanas, fresh plump currants, dried mixed fruit, peel preserved, pitted dates, chopped, lemon juice, lemon , zest of, only, grated, orange , zest of, only, grated, boiling water, butter , real, soft, in chunks, baking soda, vanilla, cinnamon, ground, allspice, ground, nutmeg, ground, baking powder, self-rising flour, salt, cooking oil , generous, brandy or 1/2 cup bourbon, preserved figs , in syrup, drained, roughly chopped, maraschino cherries or 1 cup glace cherries, whole, pecans, roughly chopped, brandy or 1/2 cup bourbon, extra

fruitcake (from 1 large loaf see alternate presentations), coffee ice cream

fruitcake (about 1 1/4 lb), frozen blueberries, thawed, plain yogurt

dark sweet cherries (16oz.), pineapple tidbits (15 1/4 oz), dried figs, dried peaches, dried apples, chopped dates, dried apricots, golden raisins, dried currants, pecan halves or pieces, brazil nuts, almonds, hazelnuts (filberts), walnuts, all purpose flour, sugar, salt, baking powder, cinnamon, nutmeg, ground ginger, orange juice, salad oil, eggs, light karo syrup

real butter (no substitutes), brown sugar, lightly beaten eggs, honey, all-purpose flour, salt, baking powder, ground allspice, ground nutmeg, half-and-half cream, raisins, chopped dates, dried apricots, finely chopped, pecan halves

butter, softened, shortening, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, old-fashioned oats, flaked coconut, chopped dates, chopped red and green candied cherries, chopped candied pineapple

granulated sugar plus additional for sprinkling the ramekins, crumbled fruitcake, crumbled white bread, milk, eggs, separated, sugar

a 3-oz package cream cheese, minced peeled fresh gingerroot, fruitcake

bacon, chopped, fruitcake (about 11/4 lb), all-purpose flour, cold unsalted butter , cut into pieces, gorgonzola cheese, at room temperature, cream cheese, at room temperature, chopped chives, worcestershire sauce, cayenne pepper

kosher salt, pork tenderloins, sliced into 2-to-3-inch medallions, crumbled fruitcake, unsalted butter, softened, dijon mustard, worcestershire sauce, freshly ground pepper, vegetable oil, dry sherry, heavy cream, sauteed spinach , for serving (optional)

fruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup