28 ray spinach breasts Recipes

  • Spinach and Mushroom Stuffed Chicken Breasts (Rachael Ray)
    boneless, skinless chicken breasts , 6 oz and
    16 More
    boneless, skinless chicken breasts , 6 oz, plastic food storage bags or waxed paper, frozen chopped spinach, butter, mushroom caps , crimini or button, garlic, cracked, shallot, quartered, salt and freshly ground black pepper, part skim ricotta cheese, grated parmigiano or romano, a couple of handfuls, fresh grated or ground nutmeg, toothpicks, extra-virgin olive oil, butter, flour, white wine, chicken broth
    35 min, 17 ingredients
  • Rachael Ray's Mexican Lasagna
    extra virgin olive oil and
    11 More
    extra virgin olive oil, ground chicken breast , available in the packaged meats case, chili powder, ground cumin, red onion, chopped, black beans, drained, heat taco sauce or 1 (14 oz) can stewed tomatoes or 1 (14 oz) can fire-roasted tomatoes, frozen corn kernels, salt, spinach tortillas , available on dairy aisle of market, cheddar cheese or 2 1/2 cups monterey jack pepper cheese, shredded, scallions, finely chopped
    20 min, 12 ingredients
  • Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing (Rachael Ray) Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing (Rachael Ray)
    chicken breast cutlets (sometimes marked thin cut ) and
    27 More
    chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar
    30 min, 28 ingredients
  • Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf (Rachael Ray) Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf (Rachael Ray)
    extra-virgin olive oil, for drizzling, butter, divided and
    18 More
    extra-virgin olive oil, for drizzling, butter, divided, cremini mushrooms, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, fresh ricotta or sheep s milk ricotta, organic frozen spinach , defrosted, squeezed dry, and separated, freshly grated nutmeg, speck or prosciutto, flour , for dredging, garlic, thinly sliced, marsala wine, chicken broth, a handful fresh flat-leaf parsley, finely chopped, pine nut pilaf , for serving, recipe follows, butter, orzo pasta, pine nuts, grain rice, chicken stock
    45 min, 20 ingredients
  • Rachael Ray's Spinach Artichoke Burgers Rachael Ray's Spinach Artichoke Burgers
    ground chicken or 1 lb turkey breast and
    11 More
    ground chicken or 1 lb turkey breast, salt & freshly ground black pepper, lemon , zest of, freshly grated parmigiano-reggiano cheese, garlic cloves, 1 finely chopped and 1 peeled, frozen chopped spinach, thawed and wrung dry in a kitchen towel, fresh thyme, extra virgin olive oil, crusty bread (thick-cut ), ripe beefsteak tomatoes (1/2-inch-thick ), water-packed artichoke hearts, drained and thinly sliced, provolone cheese (thin slices)
    30 min, 12 ingredients
  • Rachael Ray Chicken Francese and Wilted Spinach Rachael Ray Chicken Francese and Wilted Spinach
    chicken breasts , cutlets and
    13 More
    chicken breasts , cutlets, spinach, coarsely chopped (washed 3 times, stems removed), poultry seasoning, all-purpose flour, eggs , plus, egg yolk, extra virgin olive oil, unsalted butter, garlic cloves (1 crushed, 2 chopped ), dry white wine, nutmeg, grated, flat leaf parsley, finely chopped (about a handful), salt and black pepper, milk or 1 dash half-and-half
    1 hour 10 min, 14 ingredients
  • Chicken and Ham Rolls with Spinach (Rachael Ray) Chicken and Ham Rolls with Spinach (Rachael Ray)
    boneless, skinless chicken breasts , 6 to 8 oz, butterfli... and
    11 More
    boneless, skinless chicken breasts , 6 to 8 oz, butterflied into large cutlets, salt and pepper, chopped sage leaves, prosciutto , other deli sliced meat that is not smoked may be substituted, fontina cheese, thinly sliced, italian or danish, available in specialty cheese case usually located near deli section of larger markets, all-purpose flour , plus 1 tbsp, extra-virgin olive oil, butter, baby portobello (crimini) mushrooms, sliced, chicken stock , available in boxes on soup aisle, chicken broth may be substituted, garlic, chopped, triple washed spinach
    30 min, 12 ingredients
  • Veal or Turkey and Spinach Manicotti (Rachael Ray) Veal or Turkey and Spinach Manicotti (Rachael Ray)
    evoo, ground veal or ground turkey breast, salt and pepper and
    12 More
    evoo, ground veal or ground turkey breast, salt and pepper, onion, very finely chopped, garlic, minced or finely chopped, dry white wine, passata (italian tomato puree in glass jars) or canned tomato puree, organic frozen chopped spinach, thawed and drained, butter, flour, milk, nutmeg, manicotti pasta tubes, soft cheese with herbs, such as boursin, shredded parmigiano-reggiano
    1 hour 55 min, 15 ingredients
  • Warm Chopped Chicken Picatta Spinach Salad (Rachael Ray) Warm Chopped Chicken Picatta Spinach Salad (Rachael Ray)
    chicken breast cutlets , 6 pieces, salt and pepper and
    8 More
    chicken breast cutlets , 6 pieces, salt and pepper, extra-virgin olive oil , 3 turns of the pan, butter, shallots, chopped, garlic, chopped, capers, chopped, dry white wine, lemon, juiced, triple washed spinach , stems discarded, leaves coarsely chopped
    25 min, 10 ingredients
  • Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups (Rachael Ray) Chicken with Sun-Dried Tomatoes, Feta and Spinach in Phyllo Cups (Rachael Ray)
    butter, melted and
    9 More
    butter, melted, sheets phyllo pastry dough , found in the freezer section, coarse salt and black pepper, extra-virgin olive oil, cut boneless skinless chicken breast , sliced into thin strips on an angle, garlic, chopped, yellow skinned onion, chopped, sun-dried tomatoes in oil, drained, 10 to 12 pieces, chopped, chopped spinach , defrosted and squeezed dry, feta cheese, crumbled
    35 min, 10 ingredients
  • Rachael Ray's Spanakopita Burger Rachael Ray's Spanakopita Burger
    extra virgin olive oil, divided, butter and
    7 More
    extra virgin olive oil, divided, butter, garlic cloves, chopped, red onion, 1/2 chopped (save other half for topping!), frozen spinach , defrosted, dried oregano, feta cheese, crumbled, ground chicken breast or 1 1/3 lbs ground turkey breast, 1 package, montreal brand steak seasoning (or other seasoning of your choice)
    30 min, 9 ingredients
  • Spanakopizza (Rachael Ray) Spanakopizza (Rachael Ray)
    pizza dough, refrigerated or from your favorite pizzeria and
    16 More
    pizza dough, refrigerated or from your favorite pizzeria, extra-virgin olive oil , 1 turn of the pan, plus some for drizzling, dried oregano , lightly crushed in the palm, butter, ground chicken or turkey breast, red onion, chopped, garlic, chopped, grill seasoning, a palm full (recommended : montreal steak seasoning by mccormick), frozen spinach , defrosted, feta crumbles, salt and freshly ground black pepper, shredded mozzarella cheese or shredded provolone, roasted red peppers, drained, pitted kalamata olives, arugula, coarsely chopped or shredded or 1/4 cup chopped flat-leaf parsley, seedless cucumber , thinly sliced lengthwise, hot pepper rings or pepperoncini, optional
    37 min, 17 ingredients
  • Rachael Ray's Spanakopita Burgers Rachael Ray's Spanakopita Burgers
    extra virgin olive oil , plus some for drizzling, butter and
    7 More
    extra virgin olive oil , plus some for drizzling, butter, garlic cloves, chopped, red onion, chopped, frozen spinach , defrosted, fresh oregano (dried will work), feta, crumbles, ground chicken or 1 1/3 lbs ground turkey breast, 1 package, grill seasoning (recommended, montreal steak seasoning by mccormick )
    30 min, 9 ingredients
  • Stuffed Baby Bellas (Rachael Ray) Stuffed Baby Bellas (Rachael Ray)
    baby portabella mushrooms (creminis) and
    11 More
    baby portabella mushrooms (creminis), ground chicken or turkey breast, fennel seed , 1/3 palmful, onion, finely chopped, garlic cloves, grated or finely chopped, lemon , zested, shredded asiago cheese, breadcrumbs , a couple handfuls, frozen chopped spinach , defrosted and wrung dry in a clean kitchen towel, salt and pepper, evoo ( extra-virgin olive oil), pine nuts or chopped almonds
    45 min, 12 ingredients
  • Florentine Meatballs (Rachael Ray) Florentine Meatballs (Rachael Ray)
    frozen spinach , defrosted in the microwave and
    15 More
    frozen spinach , defrosted in the microwave, ground turkey breast, onion, finely chopped, divided, garlic, chopped, egg, milk, divided, bread crumbs, 3 handfuls, grated parmigiano-reggiano , 2 palm fulls, coarse salt and black pepper, extra-virgin olive oil, for drizzling, butter, all-purpose flour, chicken stock, sack shredded provolone or blend of italian cheeses, available on dairy aisle, freshly grated nutmeg , eyeball it, parsley leaves, chopped
    30 min, 16 ingredients
  • Chicken Cacciatore Stoup (Rachael Ray) Chicken Cacciatore Stoup (Rachael Ray)
    boneless, skinless chicken breasts, 1 to 1 1/3 lb, diced and
    17 More
    boneless, skinless chicken breasts, 1 to 1 1/3 lb, diced, coarse salt and black pepper, crushed red pepper flakes, extra-virgin olive oil , 3 turns of the pan, russet potatoes, peeled and cubed into 1-inch squares, portobello mushroom caps or 16 cremini mushrooms, sliced or chopped, ribs celery hearts, chopped, onion, peeled and quartered lengthwise then thinly sliced, red bell pepper, seeded and quartered lengthwise then thinly sliced, garlic, chopped, dry italian red wine , eyeball it, diced tomatoes, fire-roasted crushed tomatoes, chicken stock, fresh rosemary, finely chopped , 3 or 4 sprigs, basil , arugula or baby spinach leaves, shredded or torn, grated parmigiano-reggiano or romano, to pass at table, crusty bread , to pass at the table
    40 min, 18 ingredients
  • Chicken Catch-A-Tory Ravioli Stew Rachael Ray Chicken Catch-A-Tory Ravioli Stew Rachael Ray
    garlic cloves, skins on and
    14 More
    garlic cloves, skins on, extra virgin olive oil (evoo, twice around the pan in a slow stream), stalks fresh rosemary, stalks fresh thyme, presliced fresh mushrooms , about 1/3 lb (have gh slice for you), salt & freshly ground black pepper, to taste, tomatoes, roasted red peppers , from a jars, drained, tomato sauce, frozen spinach, chicken broth, chicken breast tenders (1 package), fresh ravioli, any flavor, grated parmesan cheese , parmigiano reggiano or 1 cup romano cheese, to pass at table, crusty italian bread or 4 rolls
    30 min, 15 ingredients
  • Chicken Catchatory-Ravioli Stew (Rachael Ray) Chicken Catchatory-Ravioli Stew (Rachael Ray)
    garlic and
    14 More
    garlic, extra-virgin olive oil , 2 times around the pan in a slow stream, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , available in produce section or, grown helper may slice for you, about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery, roasted red peppers, drained, tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken broth, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table
    30 min, 15 ingredients




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