35475 raw peanut desserts Recipes

raw peanuts (for boiling , peanuts are left in the shell), water, kosher salt

peanut butter, granulated sugar, light corn syrup, water, butter, raw peanuts, baking soda, vanilla extract

raw peanuts, sugar, light corn syrup, salt, butter, baking soda, vanilla extract

pitted dates, coconut oil , melted in the dehydrator (or oven at low temp), cacao or 3/4 cup cocoa powder, agave, raw peanut butter, vanilla, agave

sugar, water, light corn syrup, raw peanuts, creamy peanut butter, vanilla, baking soda

peanut oil, raw peanuts, fresh thai chiles or 2 serrano chilies, fresh ginger, 1/2 inch thick, garlic, unsweetened coconut milk (canned or fresh ), dark soy sauce, fish sauce, sugar, fresh lime juice, salt (add to taste, as fish sauce can be very y), minced cilantro leaf, and stems

ww flour, baking powder, baking soda, salt, sugar , i used regular but if you can find maple use it, cinnamon, rolled oats, raisins, soy milk , i used vanilla, raw peanuts, oil , i used olive, maple syrup, vanilla, peanut butter, cider vinegar, md bananas, strawberry jam

raw peanuts, in shells, dry crab boil (such as zatarain s crab and shrimp boil), chopped jalapeno peppers, garlic powder, salt, red pepper flakes

raw peanuts, in shells, dry crab boil, sliced jalapeno peppers, with liquid

raw peanuts, in shells, salt, dill pickle slices, with brine, jalapeno peppers, sliced, dry crab boil (such as zatarain s crab and shrimp boil)

raw peanuts, honey, to taste (i used a local wildflower honey but you can substitute agave for vegan version), ground cinnamon, safflower oil , to desired consistency (or other bland oil like peanut oil), salt (may not need this because the pretzels have plenty of ), pretzels (mini that i found in the bulk food section)

raw peanuts, white karo, vanilla, butter, half-and-half, sugar, peanut butter

peanuts (raw ), peanut oil, chicken breasts, egg white, water chestnut flour, green onions, garlic, gingerroot, minced, chicken stock, sesame oil, chinese red vinegar, dark soy sauce, chili paste with garlic, dry sherry, sugar, cornstarch paste

peanut oil for deep frying, shelled raw peanuts with skins, fine salt, curry powder, cayenne pepper