11 ravioli pesto fresh tomatoes Recipes

chicken breast, cut into small pieces, olive oil, frozen ravioli , any variety (i used spinach ricotta), olive oil, olive oil, fresh asparagus, stalks cut into 1-inch long pieces, sun-dried tomatoes, diced, fresh tomato, diced, refrigerated pesto with pine nuts, white wine (or substitute chicken broth), gorgonzola, crumbled

cheese ravioli, enough for two servings (or your favorite pasta), carrots , cut into matchsticks, diced tomato, green pepper (chopped or thinly sliced ), red onion , cut into thin slices, olive oil, salt, fresh ground pepper, olive oil, water, pesto sauce, mixture

frozen steam-in-eat small cheese ravioli (such as rosetto), olive oil, baby portabella mushrooms, quartered, coarsely chopped onion, all-purpose flour, half-and-half, sun-dried tomato pesto (such as classico), salt, pepper, shaved fresh asiago cheese, basil leaves (optional)

frozen steam-n-eat small cheese ravioli (such as rosetto), olive oil, baby portobello mushrooms, quartered, coarsely chopped onion, all-purpose flour, half-and-half, sun-dried tomato pesto (such as classico), salt, black pepper, shaved fresh asiago cheese, basil leaves (optional)

frozen ravioli (any flavor , i used chicken & cheese ravioli), italian stewed tomatoes, sun-dried tomato, chopped, cream, pesto sauce (store bought or homemade ), coarse ground dijon mustard, gouda cheese, shredded, feta, crumbled, chopped fresh parsley, red chili pepper flakes (or to taste), sea salt , to taste (optional), fresh ground pepper , to taste (optional), toasted pine nuts (optional)

unsalted butter, fresh ravioli (type of your choice), low sodium chicken broth or 1 cup vegetable broth, heavy cream, fresh basil pesto, crumbled goat cheese, tomatoes, sliced in 1/4 inch rounds, salt, pepper

olive oil, onion, chopped, garlic cloves, minced, diced tomatoes, drained, low-sodium chicken broth, chopped fresh rosemary or 1/2 tsp crumbled dried rosemary, fresh meat - or cheese-filled tortellini or 9 oz fresh ravioli, chopped fresh spinach leaves or 1 (10-oz) package frozen leaf spinach, thawed and drained, sea salt , to taste, freshly ground pepper , to taste, topping: prepared pesto or freshly grated parmesan cheese

butter, shrimp, peeled, tails on, garlic clove, minced, white wine, sun-dried tomato pesto, heavy cream, fresh basil, chopped, salt and pepper, to taste, refrigerated cheese ravioli

ground italian sausage, tomato -and-basil pasta sauce, fresh baby spinach , thoroughly washed, refrigerated pesto sauce, frozen cheese-filled ravioli (do not thaw), shredded italian six-cheese blend