28 raspberry filled sugar cookies Recipes

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, salt, ground almonds, raspberry filling, edible glitter or confectioners sugar

tube refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, chopped almonds, raspberry cake and pastry filling, sugar, milk, almond extract

walnut pieces, all-purpose flour, divided, cold butter or 1/2 cup margarine, cut in chunks, icing sugar, almond extract, egg, seedless raspberry jam (or jam of your choice)

chocolate cookie crumbs (filling removed ) or 20 crumbled oreo cookies (filling removed), margarine, melted, raspberry preserves, water, cream cheese (room temperature !), granulated sugar, sour cream (room temperature ), vanilla extract, eggs (room temperature ), white chocolate, chopped into chunks, shaved white chocolate (optional), cream (optional)

shortening, soft (do not use butter), sugar, eggs, well beaten, vanilla, milk, salt, baking powder, flour, pie filling , such as cherry, blueberry, raspberry

sugar cookie mix (betty crocker), cheesecake flavor instant pudding and pie filling mix, vegetable oil, egg, seedless raspberry jam, white chocolate baking bar, coarsely grated

king arthur unbleached all-purpose flour, salt, cold butter, cubed, cream cheese, cubed, marshmallow creme, butter, softened, sugar, flavoring : 2 tbsp baking cocoa, 1/2 tsp lemon extract or 1/2 tsp peppermint extract, filling: seedless raspberry preserves , blueberry preserves or crushed peppermint candies, sugar

sugar cookie dough, cream cheese, whipping cream, sugar, apricots, raspberry filling, pack slivered almonds, toasted

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

unsalted butter, sugar, hard-cooked egg yolks (from large eggs), raspberry liqueur (chambord) or 2 tbsp kirsch or 1 tsp vanilla, all-purpose flour, salt, raspberry jam, sugar

butter, softened, sugar, lightly packed brown sugar, eggs, vanilla extract, all-purpose flour, dutch process cocoa, baking powder, raspberry creme filled dark chocolate baking pieces (recommended : hershey s premier dark chocolate baking pieces filled with raspberry creme), raspberry icing , recipe follows, sugar, milk, seedless raspberry preserves

easy raspberry cheesecake cookie pizza, refrigerated sugar cookie dough - i use homemade, cream cheese -- softened, egg, tb sugar, seedless raspberry preserves - or any flavor, sliced almonds -- toasted - optional, spread cookie dough in a lightly greased 12- or 13-inch pizza pan. bake in a 350of oven about 15 to 20 minutes or till golden. meanwhile, beat together cream cheese, 1 egg, and the 1 tbsp sugar till smooth., spread over hot crust to within 1/2 inch of the edge. dollop reserve on top. with a knife, carefully swirl preserve to marble. sprinkle with, almond. bake 5 to 10 minutes more or till filling is set. cool in pan, on a wire rack. cut in wedges. store in refrigerator ., pineapple preserves with macadamia nuts is good as well! there are many combination you can use, chocolate sugar cookie dough is good with raspberry or strawberry, have fun with this 1....

shortening, sugar, eggs, lemon extract, king arthur unbleached all-purpose flour, salt, baking soda, raspberry filling, apricot filling

all-purpose flour (326 g), salt, sugar (150 g), unsalted butter (170 g), egg, pure vanilla extract, raspberry preserves (or any flavor ), sugar, for garnish (give or take)

roll refrigerated sugar cookie dough, shredded coconut, seedless raspberry jam, white vanilla chip

butter, sugar, fresh egg, vanilla, flour, baking powder, jam or preserves ( apricot, blueberry, raspberry, pineapple etc. )

sugar cookie mix, butter, melted, egg, sugar, flour (3/8 is between 1/4 and 1/2), cream of tartar, salt, baking soda, cream cheese, filling, sugar, cream cheese, pineapple juice, pineapple glaze, fruit juice , and water to make 1 cup (i use a small can of pineapple juice), sugar, cornstarch, pineapple , kiwi, raspberries, blueberries, strawberries, peaches, grapes

chocolate cookie crumbs, crumbled oreo cookies (filling removed )., margarine, melted ., raspberry preserves ., water ., cream cheese ., granulated sugar ., sour cream ., vanilla extract ., eggs ., white chocolate, chopped into chunks ., shaved white chocolate ., cream .