15 raspberry cream cheese puffs Recipes

sheet frozen puff pastry, thawed, very thinly sliced peeled peaches or frozen unsweetened sliced peaches, thawed, sugar, cream cheese, softened, sugar, vanilla extract, fresh raspberries

neufchatel cheese, softened (12 oz.), granulated sugar, all-purpose flour, egg, pure vanilla extract, puff pastry sheet (from a 15 oz. box), thawed, seedless raspberry jam, sugar , for dusting

sheets of puff pastry-i like pepperidge farm, a sprinkle of fluor, softened cream cheese (that is 1/2 package of usual size), powdered sugar, vanilla, raspberry (i use frozen , so thaw them out), you may use more or less rasberries/sugar depending on your sweet/tart preferences

cream cheese, softened, marzipan or 1/4 cup almond paste, sugar , sifted, egg, separated, pure vanilla extract, salt, sheet frozen puff pastry, thawed and refrigerated, raspberry jam, sliced almonds, heavy cream

sheet frozen puff pastry, cream cheese, room temperature, egg yolk, powdered sugar, vanilla extract, lemon rind, raspberries, egg, water, sugar

puff pastry sheets, thawed, cream cheese, softened, half-and-half cream, egg, powdered sugar, lemon , zest of, blackberries or blueberries or raspberries or strawberry, sliced almonds, powdered sugar

all-purpose flour, baking powder, ground nutmeg, salt, sugar, ricotta cheese, eggs, milk, lemon , zested and juiced, butter , for griddle, prepared lemon curd, fresh raspberries, for garnish, sugar, for garnish

shell puff pastry shells, sheets , (1/2 package.), semisweet chocolate, milk, cream cheese, softened, sugar, heavy cream , whipped, seedless raspberry jam

sheet puff pastry or pastry shells, log goat cheese (4 oz), cranberry sauce (i use wild thyme cranberry raspberry), chopped dried cranberries, cream cheese, dried thyme, salt and pepper (to taste)

sheet puff pastry (from a 17.25-oz package), thawed, mild, creamy goat cheese (recommended : chavrie brand), powdered sugar, divided, vanilla extract, salt, chilled whipping cream, seedless raspberry jam or preserves, fresh raspberries, minced fresh thyme leaves , plus 6 thyme sprigs, for garnish, optional

frozen puff pastry, thawed, king arthur unbleached all-purpose flour, chopped pecans, brown sugar, ground cinnamon, cold butter, cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract, sugar, water, fresh raspberries , blackberries and sliced fresh strawberries, optional

vegetable oil cooking spray, crabmeat, drained and picked over, neufchatel cheese or 4 oz low-fat cream cheese, softened, green onions, thinly sliced (about 1/4 cup), light mayonnaise, pepperidge farm puff pastry shells, cherry preserves or 3/4 cup apricot preserves or 3/4 cup raspberry preserves, red pepper flakes (more if you like , not too much as it will overpower the dish), vinegar, pistachio nut, ground

sheet frozen puff pastry, thawed and cut into 6 equal rectangles, strawberry, hulled and sliced, fresh blueberries, fresh raspberries, sugar, fresh lemon juice, ruby port, heavy cream, mascarpone cheese, pure vanilla extract