12 rakott kaposzta Recipes

cabbage, finely shredded (half or all should be pickled cabbage), butter, ground meat (pork is best), onion, minced, garlic cloves, minced, hungarian paprika, salt and pepper, ground caraway, minced fresh dill, rice, sour cream, tomato paste

head cabbage, grated into small pieces, heaping tbsp.salt, vegetable oil, pepper, bowtie egg noodles, smoked sausage or keilbasi, fresh garlic can be added if desired., onion can be grated into cabbage while cooking if desired.

boiled potatoes, hard-boiled eggs, sour cream, sliced speck , bacon or 100 g hungarian sausage, grated cheese, salt and pepper (optional)

vegetable oil, green cabbage, cored and sliced thin, salt , to taste, wide egg noodles, unsalted butter, pepper , to taste

head cabbage, onion, white vinegar, corn oil, sugar, salt, pepper

butter or 60 g margarine, potatoes, ham, hard-boiled eggs, link polish sausage (csabai) (optional) or 1 link hungarian sausage (csabai) (optional), sour cream (depending on taste), bacon (or a small portion speck)

potatoes, boiled whole, hard boiled eggs, smoked sausage ( your choice ), onions sauteed til transparent, butter, canola oil, riccotta cheese , or larger, sour cream or larger, garlic salt, garlic powder, pepper, season salt, grated cheddar cheese

potato (desiree s), eggs, streaky bacon , unsliced, ham, off bone or 100 g smoked pork sausage, sour cream, butter, dried breadcrumbs, salt, grated cheese

cornmeal, meaty bacon, dry curd cottage cheese, shredded swiss cheese, feta cheese or 1/2 lb bryndza cheese, sour cream