5 kaposzta Recipes
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- kaposzta
- gomboc hungarian cabbage dumplings
- salata
- hungarian cabbage
- cabbage
- cabbage noodles taszta
- hungarian cabbage noodles taszta
- kolozsvari rakott
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head cabbage, grated into small pieces, heaping tbsp.salt and6 Morehead cabbage, grated into small pieces, heaping tbsp.salt, vegetable oil, pepper, bowtie egg noodles, smoked sausage or keilbasi, fresh garlic can be added if desired., onion can be grated into cabbage while cooking if desired.40 min, 8 ingredients
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cabbage, finely shredded (half or all should be pickled c... and11 Morecabbage, finely shredded (half or all should be pickled cabbage), butter, ground meat (pork is best), onion, minced, garlic cloves, minced, hungarian paprika, salt and pepper, ground caraway, minced fresh dill, rice, sour cream, tomato paste1 hour 1 min, 12 ingredients
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Kaposzta Salatahead cabbage, onion, white vinegar, corn oil, sugar, salt and1 Morehead cabbage, onion, white vinegar, corn oil, sugar, salt, pepper7 ingredients
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Kaposztas Gomboc (hungarian Cabbage Dumplings)head cabbage, grated (1-1.5 lbs), salt, butter and8 Morehead cabbage, grated (1-1.5 lbs), salt, butter, flour , sifted, salt, egg, beaten, oil, sugar, paprika, pepper, swiss cheese, grated (approx . 2 oz)1 hour 20 min, 11 ingredients
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