524 raisin muffins milk Recipes

  • Healthy Oat Bran & Raisin Muffins
    oat bran, baking powder, cinnamon and
    6 More
    oat bran, baking powder, cinnamon, brown sugar or 2 oz honey, vegetable oil, eggs or 2 egg whites, raisins, salt (optional), milk
    20 min, 9 ingredients
  • Raisin Muffins
    bran, oil, sugar, flour, skimmed milk, baking powder and
    2 More
    bran, oil, sugar, flour, skimmed milk, baking powder, baking soda, raisin
    8 ingredients
  • Carrot Raisin Muffins
    raisins, young fresh baby carrots, almond milk, honey and
    12 More
    raisins, young fresh baby carrots, almond milk, honey, yogurt, canola oil, sugar, oat bran, all-purpose flour, whole wheat flour, wheat germ, nutmeg, baking powder, salt, cinnamon, sunflower seeds
    40 min, 16 ingredients
  • Raisin Pumpkin Muffins
    flour, raw sugar, baking powder, baking soda and
    8 More
    flour, raw sugar, baking powder, baking soda, ground mixed spice, pumpkin , pieces, sticky raisins, eggs, milk, butter, pumpkin seeds, raw sugar
    20 min, 12 ingredients
  • Roxie's Bran Muffins
    raisins, egg, milk and
    8 More
    raisins, egg, milk, bran cereal (such as kellogg s all-bran original cereal), whole wheat flour, baking soda, ground cinnamon, melted butter, apple, cored and shredded, ripe banana, mashed, honey
    35 min, 11 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Yummy and Easy Raisin Muffins
    all-purpose flour, baking powder, salt, sugar and
    6 More
    all-purpose flour, baking powder, salt, sugar, overripe banana, mashed, chopped raisins, milk, egg , beat well, canola oil (or any vegetable oil), raisins, for topping (optional)
    20 min, 10 ingredients
  • Apricot/Raisin Muffins With Cashew Top
    butter or 1/2 cup margarine and
    14 More
    butter or 1/2 cup margarine, sugar or 3/4 cup splenda substitute, egg, water, powdered milk (instant ), lemon , zest of, lemon , juice of, all-purpose flour, baking powder, baking soda, salt, coriander, raisins, dried apricot, chopped to raisin size, cashews, chopped
    50 min, 15 ingredients
  • Rum Raisin Muffins
    butter, softened, sugar, eggs, rum extract and
    7 More
    butter, softened, sugar, eggs, rum extract, king arthur unbleached all-purpose flour, divided, baking powder, baking soda, milk, raisins, chopped pecans, maple syrup
    35 min, 11 ingredients
  • Oat & Raisin Muffins
    wheat flour, oatmeal, ground, lowfat milk, sugar, raisins and
    4 More
    wheat flour, oatmeal, ground, lowfat milk, sugar, raisins, canola oil, egg, baking powder, vanilla essence
    9 ingredients
  • Orange Raisin Muffins
    all-purpose flour, baking powder, salt, white sugar and
    6 More
    all-purpose flour, baking powder, salt, white sugar, egg, beaten, orange , zested, orange juice, milk, vegetable oil, raisins
    35 min, 10 ingredients
  • Carrot Raisin Muffins
    unbleached white flour, whole wheat pastry flour and
    12 More
    unbleached white flour, whole wheat pastry flour, baking soda, baking powder, salt, sugar, cinnamon, raisins, egg, whole, vanilla extract, soy milk, applesauce, grated carrots, egg white
    14 ingredients
  • Raisin Muffin Bread Pudding Raisin Muffin Bread Pudding
    cinnamon raisin english muffin (about 1/2 lb), raisins and
    10 More
    cinnamon raisin english muffin (about 1/2 lb), raisins, eggs, milk, brown sugar, cinnamon, ground ginger, freshly grated nutmeg, vanilla extract, rum or 1/4 cup bourbon, white sugar
    1 hour 10 min, 12 ingredients
  • Honey Raisin Muffins Honey Raisin Muffins
    king arthur unbleached all-purpose flour, baking powder and
    6 More
    king arthur unbleached all-purpose flour, baking powder, salt, raisin bran, milk, honey, egg, lightly beaten, canola oil
    30 min, 8 ingredients
  • Oatmeal Raisin Muffins Oatmeal Raisin Muffins
    flour, baking powder, salt, sugar, uncooked quick oats and
    4 More
    flour, baking powder, salt, sugar, uncooked quick oats, raisins, egg, milk, oil
    9 ingredients
  • Spicy Cinnamon Raisin Muffins Spicy Cinnamon Raisin Muffins
    flour, baking powder, soft shortening (or melted ) and
    6 More
    flour, baking powder, soft shortening (or melted ), cinnamon, salt, brown sugar, raisins, egg, milk
    20 min, 9 ingredients
  • Pirate Raisin Muffins Arrrrrr Pirate Raisin Muffins Arrrrrr
    rolled oats, buttermilk, milk, whole wheat flour and
    17 More
    rolled oats, buttermilk, milk, whole wheat flour, cake flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice, nutmeg, eggs, brown sugar, dark molasses, melted butter, vanilla extract, dark rum for the recipe and 2 swigs for you, arrrr, rum soaked raisins, rum soaked white raisins, rum soaked diced apricots (other dried fruits work)
    20 min, 21 ingredients
  • Maple Raisin Muffins Maple Raisin Muffins
    salt, milk, egg, cooking oil or 1/3 cup applesauce, honey and
    7 More
    salt, milk, egg, cooking oil or 1/3 cup applesauce, honey, baking powder, whole wheat flour, all-purpose flour, nutmeg, cinnamon, maple extract, raisins
    30 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top