1547 raisin bread flour Recipes

warm water (110 degrees f/45 degrees cup), lard, active dry yeast, raisins, bread flour, salt, ground cinnamon

bread flour, sugar, salt, dry yeast, raisins, eggs, sunflower oil, warm water

milk, egg, soft butter, honey, ground cinnamon, white bread flour, whole wheat bread flour, bread machine yeast, dry raisins

warm water, butter, egg, honey, bread flour, whole wheat flour, brown sugar, dry milk, salt, cinnamon, bread machine yeast, raisin

flour, whole wheat bread flour, chickpea flour, oat bran, psyllium husks, stevia , baking blend ( blend for baking, or sugar), nutmeg, instant yeast, whey protein , isolate, water, vanilla, maple syrup, canola oil, salt, raisins , soaked in hot water for 10 minutes and drained, brown sugar, caramel flavoured stevia (or 1 tbsp brown sugar), cinnamon, tapioca starch, egg, beaten with, egg white

raisins, spiced rum, water, flour, whole wheat bread flour, grain flour, mashed potato flakes, ground flaxseed, brown sugar, instant yeast, coconut milk, vanilla, egg, beaten, canola oil, salt, brown sugar, cinnamon, cornstarch, egg, beaten, cinnamon chips

water, baking soda, sugar, bread flour, whole wheat flour, walnuts, raisins, butter, egg, salt

water, butter, white bread flour, dry milk, sugar, salt, cinnamon, raisins, fast rise yeast or 3 tsp active dry yeast

bread flour, plus more for dusting, whole wheat flour, nonfat dry milk powder (i leave this out and use soy or almond milk instead of the water), egg, canola oil, plus more for brushing, honey, salt, instant dry yeast, raisins, ground cinnamon plus 1 tsp, dark brown sugar (may add in a tbsp. of molasses if you like)

bread flour , plus, instant yeast, salt, cinnamon, water, hot 120-130 degrees, honey, sugar-free maple syrup, raisins, oil, wheat flour, oatmeal

water (1 1/4 cups for large loaf), white bread flour (3 cups for large loaf), dry milk (2 tbsp. for large loaf), sugar (1 1/2 tbsp. for large loaf), salt (1 1/2 tsp. for large loaf), butter (2 tbsp. for large loaf), cinnamon (1 tsp. for large loaf), raisins (1 cup for large loaf), active dry yeast (3 tsp. for large loaf)

raisins, king arthur unbleached bread flour, divided, strong brewed coffee (70o to 80o), canola oil, egg, lightly beaten, salt, sugar, ground cinnamon, ground allspice, active dry yeast

raisins, whole wheat flour, bread flour, granola cereal, dry buttermilk, vital wheat gluten, salt, ground cinnamon, yeast, water, vegetable oil, honey

all-purpose flour, divided, sugar, salt, dry yeast, milk, water, butter or margarine, eggs, vanilla extract, raisins, butter or margarine, melted, raisin bread glaze

bread flour, divided, oat flour, warm water (100o to 110o), dry yeast (about 2 1/4 tsp), oats, boiling water, raisins, honey, ground cinnamon, barley flour, salt, cider vinegar

bread flour, brown rice flour, ground cinnamon, ground nutmeg, fine sea salt, warm water (100 to 110 degrees f), active dry yeast, unsalted butter, at room temperature, sugar, eggs, at room temperature, chopped walnuts, raisins, butter, for greasing the loaf pan, flour, for dusting the loaf pan, be found in health food and gourmet stores, special equipment : 8 1/4 by 4 1/2-inch nonstick loaf pan (such as baker s secret)

bread flour, plus more for dusting, whole-wheat flour, nonfat dry milk, egg, canola oil, plus more for brushing, honey, salt, instant dry yeast, raisins, ground cinnamon, dark brown sugar

milk, butter, brown sugar, salt, bread flour, ground cinnamon, grated nutmeg, active dry yeast, raisins