Directions:
- Combine 1 1/4 cups flour, sugar, salt, and yeast in a large bowl. Heat milk, water, and 1/4 cup butter in a saucepan to 120° to 130°. Add to dry ingredients; beat 2 minutes at medium speed of an electric mixer, scraping bowl often. Add eggs, one at a time, beating well after each addition. Add 3/4 cup flour and vanilla; beat 2 minutes at high speed. Dredge raisins in 1/4 cup flour; stir into dough. Add enough remaining flour to make a soft dough.
- Turn dough out onto a lightly floured surface; knead 5 minutes or until smooth and elastic. Place in a greased bowl, turning to grease top. Cover; let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk. Punch dough down; let rest 15 minutes.
- Divide dough in half; shape each half into a loaf. Place in 2 greased 8 1/2- x 4 1/2- x 3-inch loafpans. Cover and repeat rising procedure 30 minutes or until doubled in bulk.
- Bake at 375° for 25 minutes or until loaves sound hollow when tapped. Cool in pans 10 minutes; transfer bread to wire racks. Brush with butter; drizzle glaze over top. Slice when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2062.53 Kcal (8635 kJ) | ||
| Calories from fat | 398.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.28g | 68% | |
|---|---|---|---|
| Cholesterol | 256.44mg | 85% | |
| Sodium | 1916.33mg | 80% | |
| Potassium | 2531.67mg | 54% | |
| Total Carbs | 392.9g | 131% | |
| Sugars | 18.04g | 72% | |
| Dietary Fiber | 26.3g | 105% | |
| Protein | 41.73g | 83% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 10.8mg | 60% | |
| Calcium | 223.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 287.36 Kcal (1203 kJ) | ||
| Calories from fat | 55.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 68% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 85% | |
| Sodium | 266.99mg | 80% | |
| Potassium | 352.72mg | 54% | |
| Total Carbs | 54.74g | 131% | |
| Sugars | 2.51g | 72% | |
| Dietary Fiber | 3.66g | 105% | |
| Protein | 5.81g | 83% | |
| Vitamin C | 1.7mg | 21% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.5mg | 60% | |
| Calcium | 31.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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