76973 racks lamb almond orange Recipes

racks lamb rib chops, apricot jam, ketchup, garlic powder (start with 1/4 tsp of ), worcestershire sauce

oranges (organic , if possible), butter, sugar, olive oil, lamb, cut into 1/2-inch cubes, yellow onions, peeled and thinly sliced, ground cinnamon, ground cardamom, saffron threads (optional), limes (1 lime), carrots, peeled and thinly sliced, orange flower water, pistachio nuts, roughly chopped, fresh mint leaves

sliced almonds, toasted, eggs, separated, sugar, divided, water, freshly grated orange peel, potato starch, cocoa, cake meal, salt, whole blanched almonds and strips of orange peel (optional garnish), cocoa-orange sauce (optional)

orange, egg whites, sliced almonds, coarsely chopped, salt, freshly ground black pepper, all-purpose flour, sliced boneless, skinless chicken breast, fennel, halved, cored and thinly sliced into half-moons, arugula, lightly packed, coarsely chopped if leaves are large, extra-virgin olive oil, fresh lemon juice

oranges, dates , cut into strips, almonds, orange blossom water, mint leaf, chopped, ground cinnamon

almonds, orange roughy , cod or haddock fillets (6 oz each), butter, white wine or chicken broth, lemon juice, drops hot pepper sauce, salt, paprika

onion, chopped, olive oil or 2 tbsp vegetable oil, boneless lamb shoulder, cubed (2-1/2 to 3 lb), ground cumin, cinnamon, coriander, salt and pepper, dried apricot, halved, orange juice, ground almonds, orange zest, chicken broth, sesame seeds, toasted

lamb racks, trimmed (4 - 5 cutlet each), orange juice, white wine, black pepper, parsley, chopped, almonds, sliced, soft breadcrumbs, orange marmalade, orange rind, grated, butter, melted, water, honey, butter, melted

lamb racks , frenched, cranberry juice, red wine, cranberries, fresh rosemary, olive oil, salt & freshly ground black pepper, to taste, pure wild rice, sliced almonds, chopped fresh oregano leaves, orange , juice and zest of

sugar, sweetened condensed milk, milk, eggs, egg yolks, grated orange rind, fresh orange juice, almonds, oranges, sectioned

almonds, orange-flavored tea bags, butter, salt, whole wheat couscous, golden raisins, moroccan dressing

racks lamb , frenched, coarsely ground black pepper, cucumber , tomato mint salad, recipe follows

boneless leg of lamb, trimmed and cut into 1-inch pieces, olive oil, sliced onion, ground ginger, ground cumin, ground coriander, crushed red pepper, ground cardamom, garlic cloves, minced, cinnamon stick, fat-free , less-sodium chicken broth, salt, orange sections (about 3 oranges), chopped pitted dates or golden raisins, hot cooked couscous, chopped fresh cilantro, almonds, toasted

onion, chopped, olive oil, boneless lamb shoulder , cut into cubes (about 3 lb), cumin, cinnamon, coriander, salt and pepper, dried apricot, halved, orange juice, ground almonds, orange zest, chicken broth

rack lamb (should be single with 8 ribs), ground cumin, ground coriander, curry powder, turmeric powder, garlic cloves, minced, grapeseed oil, salt , to taste, vegetable oil, yellow curry paste, red curry paste, ground cumin, ground coriander, curry powder, turmeric powder, fish sauce , to taste, white sugar , to taste, coconut milk, wonton , strips, pickled mustard greens, diced, red onion, diced, lime zest, cilantro leaf, red chili oil

rack lamb chop, macadamia nuts, lightly toasted and coarsely chopped, panko breadcrumbs, salt and pepper, olive oil, full-grain dijon mustard, fresh-chopped parsley (for garnish ) or chives (for garnish), butter, flour, shallots, finely chopped, fresh parsley, chopped, bay leaf, dried thyme, salt & fresh ground pepper, beef broth, dry red wine, couscous, prepared

racks lamb , 6 to 8 ribs each, approximately 1 1/2 to 2-lb each, olive oil, kosher salt, freshly ground black pepper, garlic, minced, fresh thyme, chopped, ground coriander, sherry vinegar, dijon mustard, chopped fresh rosemary leaves

freshly squeezed lemon juice, extra-virgin olive oil, plus more for sauteing, fresh rosemary , bruised, garlic, peeled and crushed, kosher salt, freshly ground black pepper, rack lamb chops, trimmed (about 3 oz each), white chicken stock, butter, loosely packed basil leaves, plus additional for garnish, kalamata olives, pitted and coarsely chopped