25267 rack lamb hazelnut crust Recipes
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rack of lamb, trimmed & frenched (about 1 1/2 lbs.), salt and7 Morerack of lamb, trimmed & frenched (about 1 1/2 lbs.), salt, fresh ground black pepper, extra virgin olive oil, dijon mustard, minced garlic, fresh rosemary (crushed ), seasoned bread crumbs, grated parmesan cheese36 min, 9 ingredients
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toasted, skinned hazelnuts, dry mustard, kosher salt and14 Moretoasted, skinned hazelnuts, dry mustard, kosher salt, cayenne, lemon zest, fresh thyme leaves, pacific halibut fillets, about 6 oz. each, melted unsalted butter, roasted hazelnut oil, minced shallots, chopped apple such as fuji, lemon juice, dijon mustard, chopped fresh thyme leaves, plus leaves for garnish, kosher salt, pepper, cayenne17 ingredients
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lightly packed fresh raspberries (about 3 1/2 oz) and17 Morelightly packed fresh raspberries (about 3 1/2 oz), white wine vinegar, sugar, safflower oil, water (optional), chopped hazelnuts (about 4 1/2 oz), panko (japanese breadcrumbs) or plain dried breadcrumbs, coarse kosher salt, coarsely ground black pepper, divided, honey mustard, chopped fresh mint leaves, mayonnaise, dijon mustard, skinless boneless chicken breast halves, butterflied, unsalted butter, peanut oil, baby salad greens, fresh raspberries18 ingredients
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Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoûtolive oil, chopped fresh rosemary, chopped garlic and15 Moreolive oil, chopped fresh rosemary, chopped garlic, racks of lamb, trimmed , frenched, egg bread, crusts trimmed , torn into pieces, chopped fresh parsley, hazelnuts, toasted, husked, shallot, olive oil, diameter pearl onions , blanched 30 seconds, peeled, chopped garlic, dried crushed red pepper, chopped fresh fennel bulb (about 1 large), italian-style tomatoes, brine-cured black olives (such as kalamata), pitted, halved, dijon mustard, chopped fresh basil, butter18 ingredients
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Hazelnut Tile Brownieshazelnut crust, butter or margarine and10 Morehazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted12 ingredients
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Hazelnut Crusted Duck Breasthazelnuts, chopped and lightly toasted, fresh thyme leaves and2 Morehazelnuts, chopped and lightly toasted, fresh thyme leaves, white pepper, duck breasts , tenderloin removed, skinned and pounded out25 min, 4 ingredients
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Hazelnut-crusted Grilled Cheese Sandwiches with Figshazelnuts, minced fresh rosemary leaves and5 Morehazelnuts, minced fresh rosemary leaves, freshly cut thin slices rustic white bread, olive oil, fig spread, port salut cheese, butter7 ingredients
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Hazelnut-Crusted Lamb Chops (Food Network Kitchens)blanched hazelnuts, sesame seeds, ground coriander and16 Moreblanched hazelnuts, sesame seeds, ground coriander, ground cumin, sugar, kosher salt, carrots, cut into chunks, chopped fresh parsley, garlic, grated, red wine vinegar, fresh lemon juice, cayenne pepper, kosher salt and freshly ground black pepper, extra- virgin olive oil, crumbled feta cheese, chopped pitted dates, mixed spring greens, head frisee , torn, lamb rib chops , bones frenched1 hour , 19 ingredients
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Macadamia Nut-Crusted Lamb Chops With Bordelaise Saucerack lamb chop and16 Morerack lamb chop, macadamia nuts, lightly toasted and coarsely chopped, panko breadcrumbs, salt and pepper, olive oil, full-grain dijon mustard, fresh-chopped parsley (for garnish ) or chives (for garnish), butter, flour, shallots, finely chopped, fresh parsley, chopped, bay leaf, dried thyme, salt & fresh ground pepper, beef broth, dry red wine, couscous, prepared15 hour 20 min, 17 ingredients
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Roasted Rack of Lamb (Paula Deen)racks lamb , frenched, coarsely ground black pepper and1 Moreracks lamb , frenched, coarsely ground black pepper, cucumber , tomato mint salad, recipe follows30 min, 3 ingredients
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Khao Soi (Northern Thai Lamb Curry)rack lamb (should be single with 8 ribs), ground cumin and22 Morerack lamb (should be single with 8 ribs), ground cumin, ground coriander, curry powder, turmeric powder, garlic cloves, minced, grapeseed oil, salt , to taste, vegetable oil, yellow curry paste, red curry paste, ground cumin, ground coriander, curry powder, turmeric powder, fish sauce , to taste, white sugar , to taste, coconut milk, wonton , strips, pickled mustard greens, diced, red onion, diced, lime zest, cilantro leaf, red chili oil55 min, 24 ingredients
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Crown Roast of Lamb (Alton Brown)racks lamb , 6 to 8 ribs each, approximately 1 1/2 to 2-l... and9 Moreracks lamb , 6 to 8 ribs each, approximately 1 1/2 to 2-lb each, olive oil, kosher salt, freshly ground black pepper, garlic, minced, fresh thyme, chopped, ground coriander, sherry vinegar, dijon mustard, chopped fresh rosemary leaves1 hour 15 min, 10 ingredients
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Lamb Chops with Lemon-Basil Sauce (Food Network Kitchens)freshly squeezed lemon juice and10 Morefreshly squeezed lemon juice, extra-virgin olive oil, plus more for sauteing, fresh rosemary , bruised, garlic, peeled and crushed, kosher salt, freshly ground black pepper, rack lamb chops, trimmed (about 3 oz each), white chicken stock, butter, loosely packed basil leaves, plus additional for garnish, kalamata olives, pitted and coarsely chopped25 min, 11 ingredients
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Caramel Cheesecake With Hazelnut Crusthazelnuts, toasted, sugar, unsalted butter, melted and8 Morehazelnuts, toasted, sugar, unsalted butter, melted, cream cheese, room temperature, sugar, vanilla extract, eggs, sugar, water, whipping cream, toasted hazelnuts24 hour , 11 ingredients
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Pear and Fig Pie with Hazelnut Crusthazelnuts (about 2 oz), toasted, husked, cooled, sugar and10 Morehazelnuts (about 2 oz), toasted, husked, cooled, sugar, salt, unbleached all purpose flour, chilled unsalted butter , cut into 1/4-inch pieces, ice water, dried figs (about 7 oz), stemmed, quartered, sugar, unbleached all purpose flour, fresh lemon juice, grated lemon peel, pears, peeled, quartered, cored, thinly sliced12 ingredients