135758 rabe butternut squash white Recipes

butternut squash, vegan margarine, maple syrup, cider vinegar, kosher salt, more to taste, ground black pepper, cayenne, extra virgin olive oil, leeks, cleaned and chopped, white and light green parts only, garlic cloves, minced, fresh rosemary, chopped, cannellini beans, drained and rinsed (or use 3 cups cooked white beans), vegetable broth, kale , center ribs removed, leaves thinly sliced (about 6 cups), dried cranberries, roughly chopped , plus whole berries for garnish, coarse sea salt

butternut squash, white sugar, milk, vanilla extract, salt, all-purpose flour, eggs, margarine, melted, vanilla wafers, crushed, margarine, melted, brown sugar

mashed, cooked butternut squash, white sugar, brown sugar, margarine, melted, crushed pineapple with juice, ground cinnamon, vanilla extract, ground nutmeg, chopped walnuts

cubed peeled butternut squash (about 2 lb), white bread, olive oil, divided, sliced onion, chopped fresh sage, salt, freshly ground black pepper, crumbled blue cheese

butternut squash or 2 frozen puree, onion, large, minced, butter, unsalted, room temperature, heavy cream, maple syrup , the real thing, apple cider, cinnamon, ground nutmeg, salt, pepper

butternut squash, peeled, seeded, cubed 1 size (about 1 medium squash), leeks, chopped (whites and light green only ), granny smith apples, peeled, cored, diced, chicken or vegitable broth, water, marjoram, ground, salt to taste, heavy cream or plain yogurt (optional), white pepper to taste, parsley or scallion for garnish

butternut squash, extra virgin olive oil, divided, unsalted butter, divided, minced shallot, arborio rice, dry white wine, kosher salt and white pepper, homemade chicken stock, freshly grated parmigiano-reggiano , plus some shaved for garnish, handfuls wild baby arugula, splash of aged balsamic, splash of extra virgin olive oil, candied walnuts, note- please see my recipe for the walnuts posted here, baby spinach gorgonzola and fresh raspberry salad

butternut squash or 2 small, evaporated milk, sugar, eggs, ground cinnamon, ground nutmeg, apple pie spice, deep dish pie crust

butternut squash , halved lengthwise and seeded, yolk-free egg noodles, olive oil, sweet onion, chopped, eggs, egg whites, minced fresh rosemary, dried sage, crushed, salt and ground black pepper to taste, chopped pecans

butternut squash, unsalted butter, white onion, ginger, fresh, chicken broth, curry powder, garlic powder

butternut squash , halved lengthwise and seeded, yukon gold potatoes, egg, lightly beaten, grated pecorino romano (1 1/2 oz), chopped fresh thyme, chopped fresh sage, salt, white pepper, nutmeg, all-purpose flour plus additional for dusting, confit duck legs, unsalted butter, swiss chard, stems and tough center ribs discarded and leaves cut into 2- by 1-inch pieces, then washed (but not dried), salt, grated pecorino romano

butternut squash (about 1 1/2 lb), chicken broth, water, onion, chopped (about 1/2 cup), garlic clove, sliced thin, minced peeled fresh gingerroot, unsalted butter, arborio or long-grain rice, dry white wine, chopped fresh chives, garnish: chopped fresh chives and parmesan curls shaved with a vegetable peeler from a 1/4-lb piece of parmesan at room temperature

cubed peeled butternut squash, olive oil, divided, broccoli rabe (rapini), trimmed, chopped onion, garlic clove, minced, rich turkey stock, cannellini beans or other white beans, rinsed and drained, salt

bacon, olive oil, chopped onion, chopped celery, garlic cloves, minced, butternut squash, peeled and cubed, dry white wine, fat-free , less-sodium chicken broth, ground cumin, ground red pepper, ground cinnamon, whipping cream, chopped fresh oregano, salt, freshly ground black pepper, white beans, fat free cream cheese

bacon, chopped onion, chopped celery, garlic cloves, minced, cubed peeled butternut squash, dry white wine, reduced-sodium fat-free chicken broth, ground cumin, ground red pepper, ground cinnamon, whipping cream, chopped fresh oregano, salt, fresh ground black pepper, great northern beans, rinsed and drained, unsalted pumpkin seeds, toasted

butternut squash, extra-virgin olive oil, unsalted butter, sliced shallots, smashed garlic cloves, fine sea salt, ground white pepper, spice purse (1 bay leaf, 1 thyme sprig, 1 star anise, 4 whole peppercorns wrapped in cheesecloth and tied closed with kitchen string), white wine, sugar (optional), vegetable stock, heavy cream, ground cinnamon, freshly grated nutmeg, freshly grated licorice root (optional), spiced creme fraiche , for accompaniment

butternut squash, peeled and diced, diced onion, vegetable stock , recipe follows, salt and freshly ground black pepper, nutmeg, white truffle oil, chopped onion, chopped carrot, chopped celery, parsley, thyme, whole peppercorns, bay leaf, white wine, water

butternut squash soup, butternut squash , about 2 lb, peanut oil, chopped onion, chopped garlic, sliced carrot, ground cumin, salt, black pepper, chicken stock, heavy cream