12 quinoa rye Recipes

  • Quinoa Blueberry, Cheddar, and Caraway Rye Cornbread
    quinoa flour, cornmeal, baking powder, salt, caraway seeds and
    7 More
    quinoa flour, cornmeal, baking powder, salt, caraway seeds, maple syrup, eggs, canola oil, snack containers of plain unsweetened applesauce, soymilk, fresh blueberries, shredded cheddar cheese
    47 min, 12 ingredients
  • Frisian Rye
    primary build, dark rye flour, unfed sourdough starter and
    16 More
    primary build, dark rye flour, unfed sourdough starter, warm water, soaker, assorted seeds (i used a mix of hemp, poppy, pumpkin, sunflower, quinoa, amaranth, chia, sesame and flax), boiling water, sponge dough, all the primary build, dark rye flour, whole wheat bread flour, warm water, final dough, all of the sponge, all of the soaker, dark rye flour, whole wheat bread flour, warm water, honey
    19 ingredients
  • Mixed Seed Bread
    whole meal flour, rye flour, quinoa flour, salt and
    7 More
    whole meal flour, rye flour, quinoa flour, salt, fresh yeast, sunflower seeds, caraway seeds, poppy seeds, black treacle, water, sesame seeds
    55 min, 11 ingredients
  • My Multigrain Bread
    water, canola oil, honey, salt, bread flour and
    11 More
    water, canola oil, honey, salt, bread flour, whole wheat flour, kamut flour, rye flour, brown rice flour, spelt flour, oat flour, soy flour, flax meal, flax seed, quinoa, yeast
    16 ingredients
  • Dental Soft Dog Cookies
    rolled oats, buckwheat groats (kasha) and
    20 More
    rolled oats, buckwheat groats (kasha), unsweetened applesauce, chicken stock, olive oil, honey, smooth natural-style peanut butter, boiling water, egg, rye flour, barley flour, quinoa flour, ground sunflower seeds, soy flour, psyllium , fibre husks, teff flour, guar gum, ground flax seeds, wheat germ, minute tapioca, whole flax seed, bacon bits
    11 min, 22 ingredients
  • Better Bikkies (Peanut Butter Bacon Dog Cookies)
    rolled oats, boiling water, chicken stock, olive oil and
    16 More
    rolled oats, boiling water, chicken stock, olive oil, honey, peanut butter, egg, rye flour, barley flour, quinoa flour, sunflower seed flour, soy flour, teff flour, guar gum, corn-free baking powder, ground flax seeds, wheat germ, dry quick tapioca (minute tapioca), whole flax seed, bacon bits
    46 min, 20 ingredients
  • Jane's Bread #1 Jane's Bread #1
    rye flakes, oats, quinoa, water, molasses, powdered milk and
    8 More
    rye flakes, oats, quinoa, water, molasses, powdered milk, eggs, yeast, oil, cornmeal, rice flour, whole spelt flour, vital gluten, white spelt flour
    6 hour , 14 ingredients
  • Adapted Whole Grain Bushmans Bread Adapted Whole Grain Bushmans Bread
    directions here are for mixing the dough in a bread machi... and
    20 More
    directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .
    40 min, 21 ingredients
  • Whole Grain Pilaf With Grain Berries and Groats Whole Grain Pilaf With Grain Berries and Groats
    wheat berries (mixed with rye berries, ground flax seeds,... and
    2 More
    wheat berries (mixed with rye berries, ground flax seeds, brown rice, millet, oat groats, and or or quinoa), water, salt
    1 hour 10 min, 3 ingredients
  • Wheat, Milk and Soy Free Chocolate Cinnamon Crinkle Cookies Wheat, Milk and Soy Free Chocolate Cinnamon Crinkle Cookies
    unsweetened chocolate, melted and cooled, vegetable oil and
    10 More
    unsweetened chocolate, melted and cooled, vegetable oil, white sugar, eggs, vanilla, rye flour, quinoa flour, guar gum (you can also use 1 tsp cornstarch or arrowroot powder), baking powder, salt, cinnamon, crystal white sugar (optional)
    21 min, 12 ingredients




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