60758 quick persian rice polow Recipes

condensed tomato soup, chicken broth, quick-cooking rice, chopped celery, hot pepper sauce

rice (the kind you have to soak a long time from a iranian shop), water, dried barberries (found in iranian shops), white sugar, saffron water (persian ), butter, divided, advieh persian mixed spice (advieh - persian spice mix), sea salt , to taste

grain rice, cooked, cashews, pine nuts, onion, finely chopped, olive oil, asian seasoning (persian ), barberries, green peas, carrot, finely diced, dried spearmint

basmati rice (1 1/4 lb), water, salt (for water), unsalted butter, chopped fresh dill, coarsely chopped shelled natural pistachios (5 oz)

vegetable broth, grain brown rice, roasted salted cashews, coarsely chopped, sliced pitted dates (about 7 oz), green onions, thinly sliced, olive oil, fresh lemon juice, chopped fresh cilantro, ground cinnamon

grain rice, washed, salt, cold water, potatoes, peeled and very thinly sliced, melted butter

grain white rice, melted butter, salt (or to taste), water, water

canola oil, sugar (regular white works too!), eggs (may use egg replacer), iranian rose water, rice flour, baking powder (make sure gluten-free if on gf diet), ground cardamom, ground roasted pistachio nuts (to garnish ) or poppy seed (to garnish)

basmati rice, water, salt, divided, raw potatoes, peeled cut into half inch slices, canola oil, divided, turmeric, divided or 1 tsp saffron, if you can afford it divided

basmati rice, salt, butter or 1/3 cup vegetable oil, egg, plain yogurt, turmeric

basmati rice, water, sea salt, vegetable oil (i use olive oil or sunflower oil), cinnamon sticks (optional, but recommended )

quick brown rice (not instant ), black beans - drained and rinsed, tomatoes, cumin, fresh cilantro to taste, sour cream to taste - optional

quick-cooking rice (instant rice), vanilla pudding mix (cooking type not instant ), light cream, eggs, lightly beaten, brown sugar

quick-cooking rice, pink beans, rinsed and drained, chili powder, salt and ground black pepper

basmati rice (1 1/4 lb), salt, saffron threads, crumbled, plain yogurt, unsalted butter, fresh dill, chopped, shelled natural pistachios (about 5 oz), coarsely chopped

dried mung beans , picked over and washed, basmati rice, washed and drained, onion, peeled and finely chopped, turmeric, ground cumin, water, oil or butter, sea salt, thick yogurt, to serve (or mast-o khiar, persian yogurt and cucumber dip such as mast-o khiar (persian yogurt and cucumber dip)), date syrup, to serve (dibis in arabic, found in middle eastern or health food stores)

water, salt, grain rice (not converted; preferably basmati or jasmine), unsalted butter