55965 quick easy free crisp Recipes
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Quick & Easy Cheddar Garlic With Pepperoni Biscuit Bitesmartha white quick and easy cheddar garlic biscuit mix and4 Moremartha white quick and easy cheddar garlic biscuit mix, chopped pepperoni, dried basil leaves, red pepper (cayenne), milk25 min, 5 ingredients
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Quick and Easy Apple Crisp (From Cake Mix)apples (about 6 cups), yellow cake mix, quick oats, sugar and2 Moreapples (about 6 cups), yellow cake mix, quick oats, sugar, cinnamon, butter or 1/2 cup margarine, melted1 hour 10 min, 6 ingredients
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Quick & Easy Beef Liver Patecooked beef liver, onions, hard-boiled eggs and2 Morecooked beef liver, onions, hard-boiled eggs, crisp bacon , slices, mayonnaise23 min, 5 ingredients
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Easy Apple Crispsliced peeled tart apples, sugar, ground cinnamon, divided and6 Moresliced peeled tart apples, sugar, ground cinnamon, divided, king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, baking powder, ground nutmeg, cold butter, cubed1 hour 10 min, 9 ingredients
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Quick, Easy, Flavorful Salmon Bake (Low Carb)salmon, mayonnaise, milk (low-carb or sugar-free optional) and7 Moresalmon, mayonnaise, milk (low-carb or sugar-free optional), breadcrumbs (light or low-cal bread preferred for lower carb count), eggs, salt, pepper, paprika, diced onion, lemon juice40 min, 10 ingredients
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Quick and Easy Pork Tenderloinpork tenderloin and1 Morepork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade25 min, 2 ingredients
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Quick And Easy Fried Ricecanola oil and3 Morecanola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )6 min, 4 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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