1574 quick cookie Recipes

yellow cake mix, quick oats, vanilla extract or 1/4 tsp almond extract or 1/4 tsp walnut extract, melted butter, egg substitute, olive oil, chocolate chips, chopped nuts

cream cheese, room temp, sugar, egg, vanilla, refrigerated chocolate chip cookie dough

graham cracker crumbs, sweetened condensed milk, chocolate chips (can be made with any other flavor chip also)

sugar, milk, cocoa, margarine, creamy peanut butter, vanilla, quick oats

white candy coating, coarsely chopped, nutter butter peanut butter cookies, semisweet chocolate chips

nestle toll house refrigerated chocolate chip cookie dough, cherry pie filling, quick oats or 1 cup old fashioned oats

cherry , peach, blueberry or apple pie filling, nestle toll house refrigerated chocolate chip cookie bar dough, quick or old-fashioned oats

oreo cookie pie crust, ice cream (i like cookies n cream the best), squeezable chocolate syrup, squeezable caramel ice cream topping (smuckers makes good ones), crushed heath candy bars (for topping ) or crushed skor candy bar (for topping)

refrigerated chocolate chip cookie dough (pillsbury create n bake), all-purpose flour, chocolate-flavored candy coating, chopped, white decorating icing, maraschino cherries , with stems drained on paper towels

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

pillsbury cranberry muffin mix, quick-cooking rolled oats, coconut, dried sweetened cranberries, orange zest, vegetable oil, water, eggs

your favorite cake mix, eggs, mayo (i ve never used anything else!), like i said , be creative! use your favorite flavor of cake mix and add 1 cup of chocolate chips, marshino cherries, peanut butter chips....the combinations are endless! (i ve done orange cake/white choc. chips, spice cake/raisins, chocolate fudge cake/marshino cherries, lemon cake/lemon frosting...you get the idea!)

yellow cake mix, quick-cooking oats, cinnamon, ginger, nutmeg, egg, canned pumpkin, vegetable oil, powdered sugar, grated orange peel, orange juice

shortening, sugar, egg, coconut extract, quick-cooking oats, king arthur unbleached all-purpose flour, instant vanilla pudding mix, flaked coconut, baking soda, cream of tartar, salt

sugar cookie mix, egg, butter flavor shortening, instant pistachio pudding mix, minced candied cherry, pistachio nut

cookies, flour, baking soda, ground cinnamon, quick oats, light brown sugar , firmly packed, butter, softened, egg, pure vanilla, smooth peanut butter, salted butter, softened, half and half, confectioners sugar

refrigerated chocolate chip cookie dough, cream cheese, softened, nestle sweetened condensed milk, egg, vanilla extract, cherry pie filling (or whatever flavor you would like to put on top!)