Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg and extract. Combine the remaining ingredients; gradually add to the creamed mixture and mix well.
- Roll into 1-in. balls. Place on greased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.56 Kcal (957 kJ) | ||
| Calories from fat | 75.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 113.38mg | 5% | |
| Potassium | 40.1mg | 1% | |
| Total Carbs | 34.35g | 11% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.06g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 279.88 Kcal (1172 kJ) | ||
| Calories from fat | 92.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 13% | |
|---|---|---|---|
| Cholesterol | 13.36mg | 4% | |
| Sodium | 138.84mg | 5% | |
| Potassium | 49.1mg | 1% | |
| Total Carbs | 42.07g | 11% | |
| Sugars | 6.95g | 23% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.74g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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