13 quick and collard Recipes

  • Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy
    canola oil, divided and
    15 More
    canola oil, divided, boneless pork shoulder (boston butt), trimmed (about 1 lb trimmed), kosher salt, divided, freshly ground black pepper, divided, water, divided, no-salt-added chicken stock, divided, lower-sodium soy sauce, vertically sliced onion (about 1/2 large), chopped trimmed collard greens, sugar, no-salt-added whole tomatoes, all-purpose flour, chopped onion, chopped cremini mushrooms, garlic cloves, minced, uncooked quick-cooking grits
    16 ingredients
  • Grits and Greens
    whole milk, heavy cream, quick-cooking grits, butter and
    4 More
    whole milk, heavy cream, quick-cooking grits, butter, spinach or 1 lb collard greens or 1 lb mustard greens (just 1 or any combination), freshly grated parmesan cheese, salt, fresh ground black pepper
    12 min, 8 ingredients
  • Quick Collard Greens and Beans Risotto Quick Collard Greens and Beans Risotto
    qt. water, salt, chopped fresh collard greens and
    12 More
    qt. water, salt, chopped fresh collard greens, chopped onion (about 1 large), garlic cloves, minced, enova oil, chicken broth, all-purpose flour, cannellini beans, rinsed and drained, salt, freshly ground black pepper, success brown rice, dried crushed red pepper, grated parmesan cheese, divided, garnish: 1/4 cup chopped fresh parsley
    50 min, 15 ingredients
  • Quick and Easy Collards for People Who Don't Like Collards Quick and Easy Collards for People Who Don't Like Collards
    collard greens (about 4 leaves ), margarine and
    2 More
    collard greens (about 4 leaves ), margarine, chicken bouillon granule, water
    15 min, 4 ingredients
  • Quick Spicy Collards Quick Spicy Collards
    chopped onion, olive oil, frozen collard greens, thawed and
    7 More
    chopped onion, olive oil, frozen collard greens, thawed, jalapeno pepper, seeded and diced, freshly ground fennel seeds, balsamic vinegar, seasoned salt (recommended : lawry s), freshly ground black pepper, garlic cloves, minced, chopped tomatoes
    35 min, 10 ingredients
  • Fontina Grits and Collards Fontina Grits and Collards
    collard greens, butter or margarine, chopped sweet onion and
    5 More
    collard greens, butter or margarine, chopped sweet onion, water, chicken broth, heavy whipping cream, uncooked quick-cooking grits, fontina cheese, cut into small cubes
    8 ingredients
  • Quick Southern Collards (Jeff Mauro) Quick Southern Collards (Jeff Mauro)
    bacon, chopped, red bell pepper, diced and
    4 More
    bacon, chopped, red bell pepper, diced, collard greens, washed, stems removed and chopped, apple cider vinegar, crushed red pepper flakes, kosher salt and freshly ground black pepper
    30 min, 6 ingredients
  • Quick Collard Greens Quick Collard Greens
    low-salt chicken broth, divided and
    4 More
    low-salt chicken broth, divided, garlic cloves, finely chopped, tightly packed chopped fresh collard greens (about 4 1/2 lb), crushed red pepper, salt
    5 ingredients
  • Collard Greens With Kielbasa Collard Greens With Kielbasa
    ask any southerner and they will tell you that collard gr... and
    3 More
    ask any southerner and they will tell you that collard greens require the smokiness of cured pork to be edible. we agree. a little sweet, smoke flavor goes far in tempering the assertive bitterness of collard greens. we don tsp, however, agree with the long cooking southern cooks subject the greens to because it robs them of valuable flavor and color. we wanted to cook them quicker, but maintain that deep, southern flavor. here s what we discovered, test kitchen discoveries, blanch the collard greens in well-salted water until just wilted and tender, about 10 minutes. rinse to cool quickly and squeeze the leaves to remove excess moisture; otherwise, the finished dish will taste bland and have a watery texture., cook the blanched greens briefly with butter and browned kielbasa for a rich, meaty flavor. sprinkle the greens with a little vinegar before serving to add accent.
    15 min, 4 ingredients
  • Grits-Stuffed Greens Grits-Stuffed Greens
    fresh collard green leaves, reduced-fat milk and
    6 More
    fresh collard green leaves, reduced-fat milk, low-sodium fat-free chicken broth, uncooked quick-cooking grits, shredded 2% sharp cheddar cheese, butter, garlic salt, pepper
    55 min, 8 ingredients
  • Garlic, Grits and Greens Squares With Smoked Ham Garlic, Grits and Greens Squares With Smoked Ham
    unseasoned breadcrumbs and
    12 More
    unseasoned breadcrumbs, turnip greens or 1 (14 oz) can collard greens, unsalted butter, chopped smoked ham, minced garlic cloves, milk, salt, ground black pepper, shredded mozzarella cheese, uncooked quick-cooking grits, grated parmesan cheese, eggs, shredded cheddar cheese
    1 hour 40 min, 13 ingredients




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