13 quick and collard Recipes
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canola oil, divided and15 Morecanola oil, divided, boneless pork shoulder (boston butt), trimmed (about 1 lb trimmed), kosher salt, divided, freshly ground black pepper, divided, water, divided, no-salt-added chicken stock, divided, lower-sodium soy sauce, vertically sliced onion (about 1/2 large), chopped trimmed collard greens, sugar, no-salt-added whole tomatoes, all-purpose flour, chopped onion, chopped cremini mushrooms, garlic cloves, minced, uncooked quick-cooking grits16 ingredients
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Quick Collard Greens and Beans Risottoqt. water, salt, chopped fresh collard greens and12 Moreqt. water, salt, chopped fresh collard greens, chopped onion (about 1 large), garlic cloves, minced, enova oil, chicken broth, all-purpose flour, cannellini beans, rinsed and drained, salt, freshly ground black pepper, success brown rice, dried crushed red pepper, grated parmesan cheese, divided, garnish: 1/4 cup chopped fresh parsley50 min, 15 ingredients
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Quick and Easy Collards for People Who Don't Like Collardscollard greens (about 4 leaves ), margarine and2 Morecollard greens (about 4 leaves ), margarine, chicken bouillon granule, water15 min, 4 ingredients
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Quick Spicy Collardschopped onion, olive oil, frozen collard greens, thawed and7 Morechopped onion, olive oil, frozen collard greens, thawed, jalapeno pepper, seeded and diced, freshly ground fennel seeds, balsamic vinegar, seasoned salt (recommended : lawry s), freshly ground black pepper, garlic cloves, minced, chopped tomatoes35 min, 10 ingredients
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Fontina Grits and Collardscollard greens, butter or margarine, chopped sweet onion and5 Morecollard greens, butter or margarine, chopped sweet onion, water, chicken broth, heavy whipping cream, uncooked quick-cooking grits, fontina cheese, cut into small cubes8 ingredients
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Quick Southern Collards (Jeff Mauro)bacon, chopped, red bell pepper, diced and4 Morebacon, chopped, red bell pepper, diced, collard greens, washed, stems removed and chopped, apple cider vinegar, crushed red pepper flakes, kosher salt and freshly ground black pepper30 min, 6 ingredients
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Quick Collard Greenslow-salt chicken broth, divided and4 Morelow-salt chicken broth, divided, garlic cloves, finely chopped, tightly packed chopped fresh collard greens (about 4 1/2 lb), crushed red pepper, salt5 ingredients
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Collard Greens With Kielbasaask any southerner and they will tell you that collard gr... and3 Moreask any southerner and they will tell you that collard greens require the smokiness of cured pork to be edible. we agree. a little sweet, smoke flavor goes far in tempering the assertive bitterness of collard greens. we don tsp, however, agree with the long cooking southern cooks subject the greens to because it robs them of valuable flavor and color. we wanted to cook them quicker, but maintain that deep, southern flavor. here s what we discovered, test kitchen discoveries, blanch the collard greens in well-salted water until just wilted and tender, about 10 minutes. rinse to cool quickly and squeeze the leaves to remove excess moisture; otherwise, the finished dish will taste bland and have a watery texture., cook the blanched greens briefly with butter and browned kielbasa for a rich, meaty flavor. sprinkle the greens with a little vinegar before serving to add accent.15 min, 4 ingredients
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Grits-Stuffed Greensfresh collard green leaves, reduced-fat milk and6 Morefresh collard green leaves, reduced-fat milk, low-sodium fat-free chicken broth, uncooked quick-cooking grits, shredded 2% sharp cheddar cheese, butter, garlic salt, pepper55 min, 8 ingredients
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Garlic, Grits and Greens Squares With Smoked Hamunseasoned breadcrumbs and12 Moreunseasoned breadcrumbs, turnip greens or 1 (14 oz) can collard greens, unsalted butter, chopped smoked ham, minced garlic cloves, milk, salt, ground black pepper, shredded mozzarella cheese, uncooked quick-cooking grits, grated parmesan cheese, eggs, shredded cheddar cheese1 hour 40 min, 13 ingredients
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