34 quesadillas cheese soup Recipes
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skinless, boneless chicken breast, cubed and8 Moreskinless, boneless chicken breast, cubed, condensed cheddar cheese soup, pace chunky salsa or pace picante sauce, flour tortillas (8-inch), fiesta rice, condensed chicken broth, water, pace chunky salsa, uncooked instant white rice20 min, 9 ingredients
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onion, chopped, garlic cloves, crushed and chopped and14 Moreonion, chopped, garlic cloves, crushed and chopped, bell pepper, chopped (green, yellow, and or red ), oil, chicken breasts, cooked and cubed, condensed cream of chicken soup, tomato sauce, water, chicken bouillon, worcestershire sauce, dried oregano, crushed, ground cumin, chili powder, frozen corn, tortilla chips, cheese, shredded (mexican blend = mild cheddar, monterey jack, queso quesadilla, and asadero)1 hour , 16 ingredients
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Chicken Quesadillas & Fiesta Riceboneless skinless chicken breast halves, cut into cubes and6 Moreboneless skinless chicken breast halves, cut into cubes, condensed cheddar cheese soup, picante sauce, flour tortillas, warmed (8 inch), condensed chicken broth, water, uncooked instant rice35 min, 7 ingredients
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Chicken and Black Bean Quesadillascondensed cheddar cheese soup and4 Morecondensed cheddar cheese soup, pace thick & chunky salsa or picante sauce, canned black beans, rinsed and drained, chicken breast, flour tortillas (8-inch)5 ingredients
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Chicken Quesadillas and Fiesta Riceboneless skinless chicken breast, cubed and7 Moreboneless skinless chicken breast, cubed, cheddar cheese soup, chunky salsa (medium) or 1/2 cup picante sauce (medium), flour tortillas (8-inch), condensed chicken broth, water, chunky salsa or 1/2 cup picante sauce, uncooked instant rice20 min, 8 ingredients
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CHICKEN QUESADILLAS AND FIESTA RICEchicken breasts, cubed, condensed cheddar cheese soup and6 Morechicken breasts, cubed, condensed cheddar cheese soup, thick & chunky salsa, tortillas, chicken broth, water, salsa, minute rice8 ingredients
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Campbell's Chicken Quesadillas & Fiesta Riceboneless chicken breast, cubed, cheddar cheese soup and6 Moreboneless chicken breast, cubed, cheddar cheese soup, chunky salsa or 1/2 cup picante sauce, flour tortillas, condensed chicken broth, water, chunky salsa, minute white rice, uncooked20 min, 8 ingredients
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Santa Fe Chicken Vegetable Soup With 4-Cheese Quesadillasboneless skinless chicken breasts, cut in chunks and7 Moreboneless skinless chicken breasts, cut in chunks, southwest seasoning, olive oil, condensed tomato soup, frozen broccoli , corn, red pepper mixture, olive oil, flour tortillas, mexican blend cheese35 min, 8 ingredients
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Roasted Corn Soup with Chorizo-Goat Cheese Quesadilla (Bobby Flay)ears corn , roasted, unsalted butter, olive oil and12 Moreears corn , roasted, unsalted butter, olive oil, spanish onion, finely diced, minced garlic, dry white wine, vegetable stock, heavy cream, fresh chives, finely sliced, chorizo, flour tortillas, crumbled goat cheese, grated monterey jack cheese, chopped cilantro, salt and freshly ground pepper1 hour 20 min, 15 ingredients
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Arlene's Cafe Chicken Enchilada Soupminced garlic (in oil, up to 2 tsp.), onions (diced ) and10 Moreminced garlic (in oil, up to 2 tsp.), onions (diced ), stewed tomatoes (two 10 oz cans), tomatoes and green chilies (two 10 oz cans), enchilada sauce (i used 1 19 oz can), chili powder, cumin, salt and pepper (to taste), queso quesadilla pasteurized cheese, grated (arlene used the nochebuena brand), grated cheddar cheese, corn tortillas (cut in small pieces (12 to 15), fresh cilantro (chopped )2 hour , 12 ingredients
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Ranch Egg and Cheese Breakfast Quesadillascorn tortillas, olive oil , to taste (or corn oil) and11 Morecorn tortillas, olive oil , to taste (or corn oil), butter , to taste, eggs, cheddar cheese, grated, fresh cilantro or 1 sprig lemon thyme, for garnish, sour cream, fresh tomato, sliced, salsa fresca, guacamole, fresh lime wedge, hot sauce, soup or beans20 min, 13 ingredients
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Tortilla Soupwhole dried pasilla (negro) chile stemmed and seeded and12 Morewhole dried pasilla (negro) chile stemmed and seeded, diced tomatoes in juice (preferably fire-roasted), vegetable or olive oil, whole medium white onion sliced 1/4 inch thick, garlic peeled, chicken broth, whole large epazote sprig (if you have 1), boneless, skinless chicken breast halves cut into 1/2 inch cubes, whole large ripe avacoto pitted , flesh scooped from the skin and cut into 1/4 inch cubes, mexican melting cheese (like chihuahua, quesadilla or asadero) shredded, roughly broken tortilla chips , generous portion, mexican crema , sour cream or creme fraiche, whole large lime cut into 6 wedges13 ingredients
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