92114 qpc vegetables balsamic bas Recipes

yellow squash, green capsicum, orange capsicum, red capsicum, heads of garlic with skin, white onion, balsamic vinegar (can be more according to individual taste), a ), extra virgin olive oil, ts salt, ts freshly grinded black pepper, ts dried basil

vegetable oil, divided, well-trimmed boneless beef chuck, cut into 1/2-inch cubes (from about 5 lb), onions, chopped, head garlic, peeled, chopped (about 15 cloves), ground ancho chili, ground cumin, ground allspice, ground cinnamon, dark beer, diced tomatoes with juice, dried oregano, coarse kosher salt, tomato paste, masa harina flour (corn tortilla mix), coarsely grated sharp cheddar cheese, chopped green onions , and or red onion, chopped fresh cilantro, diced fresh tomato (optional), sour cream (optional)

vegetable oil, balsamic vinegar, dijon mustard, garlic, minced (or more !), boneless skinless chicken breasts, pounded to 1/4 inch thickness, mushrooms, halved ,or quartered if using larger mushrooms, chicken broth or 1/3 cup white wine, dried thyme leaves, crumbled

balsamic vinegar, extra virgin olive oil, sugar, dijon-style mustard, baby beets, trimmed, peeled, thinly sliced, vegetable oil, garlic cloves, minced, loosely packed beet leaves, washed, drained (leave some water clinging to the leaves), lemon juice, salt and pepper

vegetable oil, balsamic vinegar, dijon mustard, garlic clove, minced, boneless skinless chicken breast, mushrooms, halved, chicken broth, dried thyme

balsamic vinegar, dried oregano, salt, pepper, hot pepper sauce, olive oil or 1/2 cup vegetable oil, blue cheese, crumbled

vegetable oil, balsamic vinegar, olive oil, pure maple syrup, dijon mustard, shallot, minced, salt, pepper

vegetable oil, extra virgin olive oil, balsamic vinegar, lipton savory herb with garlic soup mix, fresh ground black pepper

vegetable oil, balsamic vinegar, dijon mustard, garlic crushed or minced, chicken breasts boneless, skinless 4- 4oz pieces, chicken broth canned, dried thyme crumbled

balsamic vinegar, red wine (merlot is nice in this), fresh ground black pepper, kosher salt, rib eye steaks, balsamic vinegar, crumbled blue cheese

balsamic vinegar, balsamic vinegar, honey, minced garlic, minced peeled fresh ginger, plum tomato, chopped

asparagus spears, olive oil, balsamic vinegar, ground ginger, mrs. dash table blend (or jane s crazy salt) (1/4 to 1/2 tsp)

balsamic vinegar, preferably aged, brown sugar, honey, balsamic vinegar, preferably aged, extra-virgin olive oil, sea salt, freshly ground black pepper, granulated garlic, carrots , sliced lengthwise, 1/4-inch thick, celery roots, trimmed and cut in 1/4-inch slices, red onions, cut into rounds, 3/8-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, crooked neck squash , sliced lengthwise, 1/4-inch thick, oil, for brushing grill

scallion , cut into 1 inch strips, red bell pepper, chopped, zucchini, chopped, tomatoes, seeded and diced, garlic, minced, balsamic vinegar, olive oil, bow tie pasta

balsamic vinegar, water, olive oil, sesame seeds, vegetable seasoning, pepper, sugar, salt

vegetable cocktail, celery seed, freshly ground black pepper, lime, juiced , plus 1 lime, cut into wedges, lemon, juiced, freshly grated horseradish , plus 1 tbsp, worcestershire sauce, hot pepper sauce, vodka, celery stalks, with leaves, balsamic vinegar

vegetable oil, butter, boneless skinless chicken breasts, spanish onion, thinly sliced, garlic, chopped, tomatoes, quartered, balsamic vinegar, red wine, salt, freshly ground black pepper, parsley, chopped for garnish

whole grain rotini or penne cooked and chilled, olive oil, shallot finely chopped, garlic minced, radishes thinly sliced, whole bell peppers coarsely chopped, green beans trimmed and halved, grape tomatoes halved, chicken breast halves, whole lemon zested and juiced, lemon pepper seasoning blend, pesto sauce, balsamic vinegar, salt to taste, pepper to taste