Directions:
- In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 tablespoons grated horseradish, Worcestershire sauce, and hot pepper sauce and stir well to combine. Cover and refrigerate for 1 hour.
- Fill 4 glasses with ice. Add 2 ounces vodka to each and fill three-quarters full with the vegetable cocktail mix. Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass. Float a teaspoon of balsamic vinegar on the top of each drink and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.42 Kcal (831 kJ) | ||
| Calories from fat | 2.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 436.93mg | 18% | |
| Potassium | 597.99mg | 13% | |
| Total Carbs | 16.88g | 6% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 64.2mg | 107% | |
| Iron | 0.8mg | 5% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 58.62 Kcal (245 kJ) | ||
| Calories from fat | 0.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 129.08mg | 18% | |
| Potassium | 176.66mg | 13% | |
| Total Carbs | 4.99g | 6% | |
| Sugars | 2.57g | 35% | |
| Dietary Fiber | 1.37g | 19% | |
| Protein | 0.88g | 6% | |
| Vitamin C | 19mg | 107% | |
| Iron | 0.2mg | 5% | |
| Calcium | 22.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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