5612 puree oil Recipes

fresh herbs, leaves such as, cilantro , basil, parsley or mint, light virgin olive oil

quinoa, water, extra virgin olive oil, yellow onion, diced, parsnips, peeled and cubed, stalks celery, chopped, broccoli florets, salt to taste, water, green onions, sliced, head romaine lettuce, washed and chopped, baby spinach leaves, garlic, minced, chicken broth, red bell peppers, seeded and cut into quarters, shallots , halved lengthwise, olive oil, lime, juiced, ground black pepper

onion, diced, serrano chili, minced, oil, tomatoes, diced, fresh cilantro, chopped, minced garlic, ground cumin, chicken broth, water, corn tortillas, diced, salt , as needed, avocado, diced, grated monterey jack cheese, fried corn tortilla strips

onions, stalks celery, scallions or 2 leeks, broccoli, zucchini, baking potatoes, water, salt to taste, olive oil

olive oil, divided, leek, white part only, coarsely chopped, yellow onion, coarsely chopped, stalk celery, coarsely chopped, garlic, sliced, peeled, chopped celery root (from about 3 baseball-size bulbs), mild chicken or vegetable broth, preferably homemade (see below), salt , plus more to taste, skim milk, chopped chervil , for serving (optional)

heads broccoli, cut into florets, fresh tomatoes or 1 can tomato puree, oil or 2 tbsp olive or 2 tbsp vegetable, cumin seed, turmeric powder, chili powder, coriander powder, cumin powder, salt

pure olive oil, garlic, peeled and sliced paper thin, kosher salt, pure olive oil, chile de arbol, kosher salt, chopped fresh garlic, shrimp (21 to 25 count), shelled and deveined (you can use any size shrimp you like), red chile oil, ancho chili powder, salt, freshly chopped thyme leaves, crusty french bread , for serving

pure olive oil, dried new mexico peppers, dried arbol chile powder, ancho powder

oil-cured black olive, pitted, green olives, sweet onion, chopped, garlic clove, minced, fresh mint leaves, extra virgin olive oil, fennel seed, cumin, ground, coriander, ground, minced assorted fresh herb , such as parsley, mint, and basil, pita breads, warmed and cut into quarters (optional)

dried white beans (navy, pea, or great northern), salt water (or 3 cups water/3 cups vegetable stock), extra virgin olive oil (or less ), fresh lemon juice, garlic, pressed, ground cumin, salt and pepper, to taste, cayenne, capers, olive oil, mixed with, paprika, lemon wedge, warmed pita bread, cut into wedges

canned chick-peas , also known as garbanzos, drained, garlic clove, rice vinegar, soy sauce, sesame oil, vegetable oil

pears, under-ripe, cored and cut in eighths, ground cardamom, if you do not like the taste of cardamom , you can always substitute with cinnamon., granulated sugar, eggs, large or extra -large, canola oil, orange juice (i use fresh squeezed and include the pulp), vanilla extract, almond extract, all-purpose flour, baking powder, salt

butter, olive oil, onion, carrots, salt, sugar, chicken stock, arborio rice, pepper, fresh herbs

drops orange oil, drops grapefruit oil, drops lemon extract, distilled water, castille soap bars, glycerin

dried haricot beans, garlic cloves, bouquet garni, onion, ground walnuts, olive oil, sherry wine vinegar

butternut squash cut in half lengthwise and seeded, chicken broth, vegetable oil, minced white onion, peeled minced fresh ginger, heavy cream, salt, freshly ground black pepper

russet potatoes, peeled and cut in half lengthwise, fennel bulbs, cut in half and cored, celery root, peeled and cut into quarters, garlic, extra virgin olive oil, heavy cream

olive oil, onions, thinly sliced, water, sliced zucchini, bell peppers, thinly sliced, garlic cloves, minced, salt, pepper, minced fresh parsley or 1 cup fresh basil or 1 cup fresh tarragon